Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Martin Lagüe"'
Autor:
Mia T. Parenteau, Hong Gu, Bernie J. Zebarth, Athyna N. Cambouris, Jean Lafond, Alison Nelson, Judith Nyiraneza, Charlotte Davidson, Martin Lagüe, José Héctor Galvez, Martina V. Strömvik, Helen H. Tai
Publikováno v:
Agronomy, Vol 10, Iss 10, p 1617 (2020)
Potato tuber yields depend on nitrogen (N) supply, which affects source–sink relations. Transcriptome sequencing of the foliar source using a single field trial identified gene expression responsive to 180 kg N ha−1. The expression of N-responsiv
Externí odkaz:
https://doaj.org/article/b63b376052dc4d6e8f120495d390c82c
Autor:
Helen H. Tai, David De Koeyer, Mads Sønderkær, Sanne Hedegaard, Martin Lagüe, Claudia Goyer, Lana Nolan, Charlotte Davidson, Kyle Gardner, Jonathan Neilson, Jamuna Risal Paudel, Agnes Murphy, Benoit Bizimungu, Hui Ying Wang, Xingyao Xiong, Dennis Halterman, Kåre Lehmann Nielsen
Publikováno v:
The Plant Genome, Vol 11, Iss 1 (2018)
Kleb. is a pathogenic fungus causing wilting, chlorosis, and early dying in potato ( L.). Genetic mapping of resistance to was done using a diploid population of potato. The major quantitative trait locus (QTL) for resistance was found on chromosome
Externí odkaz:
https://doaj.org/article/6af7a5310d974cf7a9659aafea046d65
Autor:
Martin Lagüe, Umesh R. Rosyara, Benoit Bizimungu, David De Koeyer, Zixiang Wen, Jiazheng Yuan
Publikováno v:
Potato Research. 63:253-266
Potato common scab caused by bacterial pathogen Streptomyces scabies (Thaxt.) Waksman & Henrici is one of the most important diseases of potato (Solanum tuberosum L.) worldwide. Currently, the most effective and desirable method to control common sca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aec10a87a7988a254e118f87838b6108
https://doi.org/10.1007/s11540-019-09437-w
https://doi.org/10.1007/s11540-019-09437-w
Publikováno v:
Potato Research. 62:361-377
Potato culinary evaluation is an integral component of a breeding programme to determine suitability of new cultivars to specific end-uses. In most breeding programmes, quality assessment is conducted after a few generations of field selection on tub
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fe77629c07a8f9338db66fd4a95aa93c
https://doi.org/10.1007/s11540-019-9416-5
https://doi.org/10.1007/s11540-019-9416-5
Autor:
Stephanie Riquelme, Helen H. Tai, Martin Lagüe, Manuel Pinto, Claudio Meneses, Charlotte Davidson, Macarena Barra
Publikováno v:
Agronomy
Volume 9
Issue 12
Volume 9
Issue 12
The potato is susceptible to water stress at all stages of development. We examined four clones of tetraploid potato, Cardinal, Desiré
e, Clone 37 FB, and Mije, from the germplasm bank of the National Institute of Agricultural Research (IN
e, Clone 37 FB, and Mije, from the germplasm bank of the National Institute of Agricultural Research (IN
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::90a577206280f380f8a542186a04860b
http://repositorio.unab.cl/xmlui/handle/ria/20170
http://repositorio.unab.cl/xmlui/handle/ria/20170
Autor:
Yves Bègue, Virginie Deveaux, Jonathan Neilson, Xingyao Xiong, Agnes Murphy, Charlotte Davidson, Frédérique Aurousseau, Martin Lagüe, Helen H. Tai, Jeanne M. E. Jacobs, Hui Ying Wang, Susan Thomson, Benoit Bizimungu
Publikováno v:
Plant physiology and biochemistry : PPB. 146
Tubers are vegetative reproduction organs formed from underground extensions of the plant stem. Potato tubers are harvested and stored for months. Storage under cold temperatures of 2–4 °C is advantageous for supressing sprouting and diseases. How
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::44ce586e33dbb1aadcf726767dc819b6
https://pubmed.ncbi.nlm.nih.gov/31756603
https://pubmed.ncbi.nlm.nih.gov/31756603
Autor:
Jatinder Singh Sangha, Shawn Yates, Vijai Bhadauria, John M. Clarke, Richard D. Cuthbert, Ron Knox, Yuefeng Ruan, Fran R. Clarke, Martin Lagüe
BackgroundWith the advent of next-generation marker platforms and phenomics in crop breeding programs, the volume of both the genotypic and phenotypic data produced has increased exponentially. Often the data remain underutilized if not properly coll
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::044f48e78be07689fe3dadcb10210ca5
Autor:
Dennis Halterman, Charlotte Davidson, Helen H. Tai, Mads Sønderkær, Benoit Bizimungu, Jonathan Neilson, Sanne Hedegaard, Agnes Murphy, Kåre Lehmann Nielsen, Martin Lagüe, Jamuna Risal Paudel, Xingyao Xiong, Lana Nolan, Claudia Goyer, David De Koeyer, Hui Ying Wang, Kyle M. Gardner
Publikováno v:
Tai, H H, De Koyer, D, Sønderkær, M, Hedegaard, S, Lague, M, Goyer, C, Nolan, L, Davidson, C, Gardner, K, Neilson, J, Paudel, J R, Murphy, A, Bizimungu, B, Wang, H Y, Xiong, X, Halterman, D & Nielsen, K L 2018, ' Verticillium dahliae disease resistance and the regulatory pathway for maturity and tuberization in potato ', The Plant Genome, vol. 11, no. 1, 170040, pp. 1 . https://doi.org/10.3835/plantgenome2017.05.0040
The Plant Genome, Vol 11, Iss 1 (2018)
The Plant Genome, Vol 11, Iss 1 (2018)
Verticillium dahliae Kleb. is a pathogenic fungus causing wilting, chlorosis, and early dying in potato (Solanum tuberosum L.). Genetic mapping of resistance to V. dahliae was done using a diploid population of potato. The major quantitative trait lo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eb1018746be0428547a0bc2a06703b95
https://vbn.aau.dk/ws/files/273191816/Verticillium_dahliae_Disease_Resistance_and_the_Regulatory_Pathway_for_Maturity_and_Tuberization_in_Potato.pdf
https://vbn.aau.dk/ws/files/273191816/Verticillium_dahliae_Disease_Resistance_and_the_Regulatory_Pathway_for_Maturity_and_Tuberization_in_Potato.pdf
Autor:
Susan Thomson, Jonathan Neilson, V. Deveaux, Benoit Bizimungu, Martin Lagüe, Y. Bègue, Jeanne M. E. Jacobs, F. Aurousseau, Helen H. Tai, Agnes Murphy
Publikováno v:
Functionalintegrative genomics. 17(4)
Cold storage (2–4 °C) used in potato production to suppress diseases and sprouting during storage can result in cold-induced sweetening (CIS), where reducing sugars accumulate in tuber tissue leading to undesirable browning, production of bitter f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e41ae67978947590ffcb0d6eef443326
https://pubmed.ncbi.nlm.nih.gov/28236275
https://pubmed.ncbi.nlm.nih.gov/28236275
Publikováno v:
Scientific Reports
Nitrogen (N) is the most important nutrient for the growth of potato (Solanum tuberosum L.). Foliar gene expression in potato plants with and without N supplementation at 180 kg N ha−1 was compared at mid-season. Genes with consistent differences i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4897345a2b519c545c36f0dd2bd8fd97
http://europepmc.org/articles/PMC4872257
http://europepmc.org/articles/PMC4872257