Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Martin Krizek"'
Autor:
Nima Hematyar, Jan Mraz, Vlastimil Stejskal, Sabine Sampels, Zuzana Linhartová, Marketa Prokesova, Frantisek Vacha, Martin Krizek, Eva Dadakova, Hanne Søndergård Møller, Trine Kastrup Dalsgaard
Publikováno v:
Foods, Vol 10, Iss 6, p 1405 (2021)
The current knowledge on how different Eurasian perch rearing systems impact the final fillet quality is scant. Therefore, two domestic storage conditions were investigated—10 months frozen (−20 °C) and 12 days refrigerated (+4 °C) storage cond
Externí odkaz:
https://doaj.org/article/1948069b55574afc94e3976cea351787
Publikováno v:
2022 International Conference on Unmanned Aircraft Systems (ICUAS).
Autor:
Trine Kastrup Dalsgaard, Vlastimil Stejskal, Sabine Sampels, Jan Mráz, Nima Hematyar, František Vácha, Markéta Prokešová, Zuzana Linhartová, Martin Krizek, Eva Dadáková, H S Møller
Publikováno v:
Foods
Volume 10
Issue 6
Foods, Vol 10, Iss 1405, p 1405 (2021)
Hematyar, N, Mraz, J, Stejskal, V, Sampels, S, Linhartová, Z, Prokesova, M, Vacha, F, Krizek, M, Dadakova, E, Møller, H S & Dalsgaard, T K 2021, ' Comparison of Quality Changes in Eurasian Perch ( Perca fluviatilis L.) Fillets Originated from Two Different Rearing Systems during Frozen and Refrigerated Storage ', Foods, vol. 10, no. 6, 1405 . https://doi.org/10.3390/foods10061405
Volume 10
Issue 6
Foods, Vol 10, Iss 1405, p 1405 (2021)
Hematyar, N, Mraz, J, Stejskal, V, Sampels, S, Linhartová, Z, Prokesova, M, Vacha, F, Krizek, M, Dadakova, E, Møller, H S & Dalsgaard, T K 2021, ' Comparison of Quality Changes in Eurasian Perch ( Perca fluviatilis L.) Fillets Originated from Two Different Rearing Systems during Frozen and Refrigerated Storage ', Foods, vol. 10, no. 6, 1405 . https://doi.org/10.3390/foods10061405
The current knowledge on how different Eurasian perch rearing systems impact the final fillet quality is scant. Therefore, two domestic storage conditions were investigated-10 months frozen (-20 degrees C) and 12 days refrigerated (+4 degrees C) stor
Publikováno v:
2019 International Symposium on Educational Technology (ISET).
Specialized tools used to support teaching are exploited for effective learning. One of these tools and approaches is e-learning. The purpose of this article is to perform a partial evaluation of three selected e-learning systems. The systems are ass
Publikováno v:
Czech Journal of Food Sciences, Vol 38, Iss 3, Pp 164-170 (2020)
Contents of eight biogenic amines (putrescine, cadaverine, spermidine, spermine, histamine, tyramine, tryptamine and phenylethylamine) were determined in vacuum-packed fillets of rainbow trout (Oncorhynchus mykiss). Fish flesh was treated using a sol
Externí odkaz:
https://doaj.org/article/ad7cb04005514d1db0d6cb1f31862db6