Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Martin Kimanya"'
Autor:
Hui Ma, Christine Loscher, Anne Parle-McDermott, Jenny Fitzgerald, Julie Meneely, Christopher Elliott, Richard Welten, Geofrey J. Mchau, Edna Makule, Revocatus Machunda, Yun Yun Gong, Martin Kimanya, Aoife Crawley, Ivan Maguire, Caroline Murphy, Richard O’Kennedy
Publikováno v:
Frontiers in Sensors, Vol 5 (2024)
Introduction: Globally, the need for measuring exposure to algal toxins has become urgent due to ever-increasing reports of contamination in sea and freshwater, in shellfish and fish stocks and in aerosols.Methods: To address this issue, we evaluated
Externí odkaz:
https://doaj.org/article/f151828f14124396abf28ee49f2417d7
Autor:
Wanjiku N. Gichohi-Wainaina, Martin Kimanya, Yasinta C. Muzanila, Nelson C. Kumwenda, Harry Msere, Mariam Rashidi, Omari Mponda, Patrick Okori
Publikováno v:
Toxins, Vol 15, Iss 4, p 257 (2023)
Recently, aflatoxin exposure especially through maize and groundnuts has been associated with growth impairment in children. Infants and children are considered to be more susceptible to toxins because of their lower body weight, higher metabolic rat
Externí odkaz:
https://doaj.org/article/4b5ece944b154445b14d2186283a0ca7
Autor:
Erica Phillips, Francis Ngure, Laura E. Smith, Edna Makule, Paul C. Turner, Rebeca Nelson, Martin Kimanya, Rebecca Stoltzfus, Neema Kassim
Publikováno v:
BMC Public Health, Vol 20, Iss 1, Pp 1-11 (2020)
Abstract Background The number of stunted children has fallen globally but continues to increase in Africa. Stunting is estimated to contribute to 14–17% of child deaths under 5 years of age and is a risk factor for poor cognitive and motor develop
Externí odkaz:
https://doaj.org/article/138eff5c5f78457d9ebd75c3744abcbe
Publikováno v:
Maternal and Child Nutrition, Vol 17, Iss 4, Pp n/a-n/a (2021)
Abstract Complementary feeding of 6‐ to 24‐month‐old infants and young children with adequate, safe and developmentally appropriate food is essential to child health. Inappropriate complementary foods and feeding practices are linked to the hig
Externí odkaz:
https://doaj.org/article/c6cd795df2df40d7a05de4c8b4f181a1
Publikováno v:
Cogent Food & Agriculture, Vol 6, Iss 1 (2020)
Aflatoxins (AFs) and Fumonisins (FBs) are common contaminants of maize, from secondary metabolites of fungi. Presence of AFs and FBs in maize-based complimentary food is evident in various studies conducted in Tanzania and elsewhere. Consequently, In
Externí odkaz:
https://doaj.org/article/b96ddb0ada854685ad248967c9d7347d
Publikováno v:
Cogent Food & Agriculture, Vol 2, Iss 1 (2016)
Tomato pesticides health risk was assessed in Meru district of Arusha region, one of the key tomato producers in Tanzania. Tomato samples and consumption information were collected from 50 farmers using Food and Drug Administration standards and twic
Externí odkaz:
https://doaj.org/article/7add8e78afac4765b6a6873716593d5c
Publikováno v:
Cogent Food & Agriculture, Vol 2, Iss 1 (2016)
Externí odkaz:
https://doaj.org/article/63882db095e9429da40f5f771796432a
Autor:
Richard Raphael Madege, Kris Audenaert, Martin Kimanya, Bendantukuka Tiisekwa, Bruno De Meulenaer, Boris Bekaert, Sofie Landschoot, Geert Haesaert
Publikováno v:
Toxins, Vol 10, Iss 2, p 67 (2018)
Fusarium verticillioides is the most common fungal pathogen associated with maize ear rot in Tanzania. In a two-year trial, we investigated the efficacy of crop protection (insecticide and/or fungicide) and fertilizer (nitrogen and/or phosphorus) tre
Externí odkaz:
https://doaj.org/article/6e551ac346ee496f97f32f5eee4d2a18
Publikováno v:
Water Practice and Technology. 14:229-239
Knowledge of the parameters that contribute to water body eutrophication is essential for proper monitoring and management of water quality for human consumption. This study assessed water quality parameters in relation to phycocyanin (PC) as a proxy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::51e58cbcd33537017ed904036d9c089a
https://doi.org/10.2166/wpt.2019.005
https://doi.org/10.2166/wpt.2019.005
Publikováno v:
World Mycotoxin Journal. 11:305-309
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3fad66b64643206109926953671153ce
https://doi.org/10.3920/wmj2018.x003
https://doi.org/10.3920/wmj2018.x003