Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Martin Kendal-Reed"'
Publikováno v:
Chemical Senses. 28:817-826
Current ambiguity concerning the related issues of optimal means for measurement of odor sensitivity and the functional properties of the olfactory system hinders progress in basic and applied research on the human sense of smell. To address these ne
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0d30310ac2fd0d9dd4d19d4d26190035
https://doi.org/10.1093/chemse/bjg075
https://doi.org/10.1093/chemse/bjg075
Autor:
James C. Walker, C. Jane Keiger, L. Douglas Case, Martin Kendal-Reed, Kim R. Jones, Amelia F. Drake
Publikováno v:
Annals of Otology, Rhinology & Laryngology. 112:77-84
Twenty-four nasal mucosa specimens were obtained from the inferior or middle turbinates of 6 normal subjects and 18 patients with chronic sinusitis, inflammatory polyp formation, or sinus allergies. Reverse transcription-polymerase chain reaction ana
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fcddb319944324a764a000924f14d02e
https://doi.org/10.1177/000348940311200115
https://doi.org/10.1177/000348940311200115
Autor:
Martin Kendal-Reed
Publikováno v:
AIHAJ. 62:717-722
This article describes recent research on sensory irritants that should prove helpful to setting occupational exposure limits (OELs) for this class of chemicals. In addition, background information is provided to assist in recognizing the relevance a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c8dc6a4815e8fe4632798eeb74cc4138
https://doi.org/10.1202/0002-8894(2001)062<0717:atucrn>2.0.co
https://doi.org/10.1202/0002-8894(2001)062<0717:atucrn>2.0.co
Publikováno v:
Indoor Air. 11:185-191
A major component of indoor air complaints is nasal irritation (NI), yet there is an extreme paucity of quantitative concentration-response data from normosmics (individuals who report normal odor sensation). Due to an assumption that NI is mediated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::42076de5a0ceccf6c6c2a9898b2551af
https://doi.org/10.1034/j.1600-0668.2001.011003185.x
https://doi.org/10.1034/j.1600-0668.2001.011003185.x
Publikováno v:
Environmental Health Perspectives
Increased levels of air pollution have been linked with morbidity and mortality, but mechanisms linking physiologic responses to quality of life and productivity issues remain largely unknown. Individuals often report irritation of the nose and/or ey
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8461c8ff259d4214c93ab6e8fe4ad940
https://doi.org/10.1289/ehp.01109s4507
https://doi.org/10.1289/ehp.01109s4507
Autor:
Walter T. Morgan, Martin Kendal-Reed, Vladimir V. Polyakov, Richard W. Lutz, Sandra Hall, James C. Walker
Publikováno v:
Chemical Senses. 26:351-358
In 20 normal and four anosmic participants, instantaneous inhalation and exhalation flow rates were recorded in response to 15 s stimulations with clean air or propionic acid concentrations (0.16, 1.14, 8.22 and 59.15 p.p.m., v/v) that ranged from pe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::02eae86dee3be105ff7ba45dfc7b15f6
https://doi.org/10.1093/chemse/26.4.351
https://doi.org/10.1093/chemse/26.4.351
Publikováno v:
Drug Development Research. 38:160-168
Olfactory and trigeminal sensitivities to vapor-phase nicotine were assessed by using psychophysical studies with normal and anosmic human subjects and using electrophysiological studies with rats and pigeons. This work showed that 1) psychophysical
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fdbdee86e9fbe7d6edc9483aa71cd75c
https://doi.org/10.1002/(sici)1098-2299(199607/08)38:3/4<160::aid-ddr4>3.0.co
https://doi.org/10.1002/(sici)1098-2299(199607/08)38:3/4<160::aid-ddr4>3.0.co
Publikováno v:
British Food Journal. 95:37-44
Cognitive technology provides a response‐sensitivity metric for interactions between major influences on a response by an individual consumer. There is no restriction on the types of influence or response which can be measured, so long as at least
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e62ab9433d29ae50e35b463c56a648e1
https://doi.org/10.1108/00070709310045077
https://doi.org/10.1108/00070709310045077
Publikováno v:
Appetite. 55(3)
This brief report presents illustrative findings from the first implementation for recognition of an aroma of individualised analysis of cognition as normed discriminations. Two assessors compared mixtures of four odorants with a fresh strawberry in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::14e6384744c8afdb0a99457a7dc10a52
https://pubmed.ncbi.nlm.nih.gov/20851158
https://pubmed.ncbi.nlm.nih.gov/20851158
Autor:
Martin Kendal-Reed, David A. Booth
Publikováno v:
Chemical Senses. 17:817-896
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9d44bc8fbf16ac146bcf799a9bb31a5c
https://doi.org/10.1093/chemse/17.6.817
https://doi.org/10.1093/chemse/17.6.817