Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Martin Joksch"'
Publikováno v:
Journal of Theoretical Biology. 453:125-135
A combined experimental/theoretical approach is presented, for improving the predictability of Saccharomyces cerevisiae fermentations. In particular, a mathematical model was developed explicitly taking into account the main mechanisms of the ferment
Publikováno v:
Journal of Intelligent Manufacturing. 29:1501-1514
This work describes a multivariate monitoring and control concept for bioprocesses based on historical process data. The concept is demonstrated for a Saccharomyces Cerevisiae (baker’s yeast) fermentation process executed in a small-scale bioreacto
Publikováno v:
Journal of Electroanalytical Chemistry. 741:1-7
A strong anodic peak observed in cyclic voltammetry measurements of palladium electrodes when adding glucose to chloride containing (0.1 M) slightly acidic (pH 5.3) unbuffered media was studied in detail. The peak was highly sensitive to glucose conc
Autor:
Drago Sticker, Peter Ertl, Martin Joksch, Verena Charwat, Michaela Purtscher, Mario Rothbauer
Publikováno v:
The Analyst. 139(20)
We have developed a lab-on-a-chip system for continuous and non-invasive monitoring of microfluidic cell cultures using integrated high-frequency contactless impedance spectroscopy. Electrically insulated microfabricated interdigitated electrode stru
Publikováno v:
Journal of Analytical & Bioanalytical Techniques.
A method for monitoring a biotechnological fermentation using cyclic voltammetry in combination with chemometrics, commonly termed electronic tongue, is proposed. A simple palladized palladium electrode showed excellent sensitivity to glucose concent
Publikováno v:
Chemie Ingenieur Technik. 86:1574-1574