Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Martin John Oates"'
Autor:
Eduardo González María, Antonio Madueño Luna, Agustín Conesa Celdrán, Gemma Martínez Muñoz, Martin John Oates, Antonio Ruiz-Canales
Publikováno v:
Agronomy, Vol 13, Iss 8, p 2183 (2023)
In this article a case study of characterisation of type of honey based on floral origin is presented. It is intended to discriminate Iberian honeys from local beekeepers located in the Community of Madrid (Spain), by means of a low-cost electronic n
Externí odkaz:
https://doaj.org/article/2d9f4239edb84a45b2df4f1d40636992
Autor:
Agustin Conesa Celdrán, Martin John Oates, Carlos Molina Cabrera, Chema Pangua, Javier Tardaguila, Antonio Ruiz-Canales
Publikováno v:
Agronomy, Vol 12, Iss 11, p 2627 (2022)
The aroma of wine is traditionally analyzed by sensory methods or by using gas chromatography; both analytical methodologies are slow and expensive and do not allow continuous monitoring. For this reason, interest in rapid methods has increased in re
Externí odkaz:
https://doaj.org/article/d23dc1113f9b46f5a6cc012963508329
Autor:
Gema Cascos, Jesús Lozano, Patricia Arroyo, Antonio Ruiz-Canales, Martin John Oates, Daniel Martín-Vertedor
The aim of this work is to discriminate the volatile organic compounds (VOCs) that are characteristic of different qualities of fresh coffee beans, with two electronic devises that allows one to classify the fresh product. Coffea arabica at red stage
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5d78cb94f2944ebed29626b56a012b16
https://doi.org/10.21203/rs.3.rs-2408518/v1
https://doi.org/10.21203/rs.3.rs-2408518/v1
Autor:
Ángel A. Carbonell-Barrachina, Antonio Ruiz-Canales, Lucía Sánchez-Rodríguez, Martin John Oates, Patrick F. Fox
Publikováno v:
Computers and Electronics in Agriculture. 155:348-358
Low-cost electronic noses, i.e. arrays of non-specific gas sensors, have many applications for quality assessment in the food production, storage and retail industries. Classifying properties of natural products by analysing their volatile organic co
Autor:
J. A. Ramos, Carlos Molina-Cabrera, Brian W. Bahder, Martin John Oates, Nawaf Abu-Khalaf, Antonio Ruiz-Canales
Publikováno v:
Biosensors
Volume 10
Issue 11
Biosensors, Vol 10, Iss 188, p 188 (2020)
Volume 10
Issue 11
Biosensors, Vol 10, Iss 188, p 188 (2020)
Lethal Bronzing Disease (LB) is a disease of palms caused by the 16SrIV-D phytoplasma. A low-cost electronic nose (eNose) prototype was trialed for its detection. It includes an array of eight Taguchi-type (MQ) sensors (MQ135, MQ2, MQ3, MQ4, MQ5, MQ9
Publikováno v:
Computers and Electronics in Agriculture. 143:38-48
Growing conditions in the early stages of crop development can be critical to eventual yield. This is true for a wide variety of crops such as lettuce, maize and rice. These conditions include not only soil quality, moisture and temperature, but also
Autor:
Martin John Oates, José Miguel Molina-Martínez, J.M. González-Esquiva, Antonio Ruiz-Canales, Ginés García-Mateos, B. Moros-Valle
Publikováno v:
Computers and Electronics in Agriculture. 141:15-26
The use of low cost cameras has been extended in all fields of technology in general, and agricultural applications in particular. Images provide useful information on the growing state of horticultural crops, which allow an accurate estimation of wa
Publikováno v:
Agricultural Water Management. 183:86-93
Frequency Domain Analysis is a well established technique in soil moisture determination, using the change in electrical capacitance of probes inserted into the soil caused by the presence of water. However it is known that temperature affects the de
Publikováno v:
Agricultural Water Management. 183:41-48
Frequency Domain Analysis can be used to determine the moisture content of soils. At least two techniques can be used, the first using the soil capacitance as part of a low pass filter, measuring the attenuation of a fixed frequency signal, the secon
Autor:
A. Fernández López, M. Soler Méndez, Martin John Oates, José Miguel Molina Martínez, Antonio Ruiz Canales
Publikováno v:
Zaguán. Repositorio Digital de la Universidad de Zaragoza
instname
instname
La harina de porfido es un subproducto de las canteras que puede tener varios usos, como su empleo en tratamiento del suelo para la produccion vegetal. Este subproducto puede mejorar las condiciones del suelo desde el punto de vista nutricional e hid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::35d7878ffd518f758433e00446a14498
http://zaguan.unizar.es/record/84519
http://zaguan.unizar.es/record/84519