Zobrazeno 1 - 10
of 321
pro vyhledávání: '"Martin Jean-Charles"'
Publikováno v:
Oilseeds and fats, crops and lipids, Vol 25, Iss 3, p D305 (2018)
Recommendations for infant formulas (IF) had been established on the basis of human breast milk composition, still considered as “the gold standard”. Historically, till the 20th century, cow milk-based formulas have been used to feed infants when
Externí odkaz:
https://doaj.org/article/43abafbffe4f48b0894002ba899fdb7b
Publikováno v:
BIO Web of Conferences, Vol 14, p 06007 (2019)
The Fukushima nuclear power plant blast resulted in the release of 131Iodine for several weeks. This unexpected issue challenged the iodin doctrine [1], in which the counter-measure is to provide a unique iodine tablet to saturate thyroid during the
Externí odkaz:
https://doaj.org/article/f514959d28494f4db207aa4d17858066
Autor:
Martin Jean-Charles, Bencharif Karima, Berthet Bruno, Banzet Nathalie, Bott Romain, Defoort Catherine, Alessi Marie-Christine
Publikováno v:
Oléagineux, Corps gras, Lipides, Vol 18, Iss 6, Pp 365-371 (2011)
Conjugated linoleic acids are 18 carbones fatty acids members comprising a consecutive (conjugated) double bonds system with a various cis/trans geometry sequence, giving rise to at least 16 different isomers. Among those, the t10,c12 isomer has been
Externí odkaz:
https://doaj.org/article/b2b996ace76d48b99065559a923cf7e8
Autor:
Delplanque Bernadette, Du Qin, Leruyet Pascale, Agnani Genevieve, Pages Nicole, Gripois Daniel, Ould-Hamouda Hassina, Carayon Pierre, Martin Jean-Charles
Publikováno v:
Oléagineux, Corps gras, Lipides, Vol 18, Iss 6, Pp 293-296 (2011)
Dososahexaenoate (DHA) is highly concentrated in mammalian nervous and visual systems and its deficiency during gestation, lactation and early life, could have dramatic impacts on brain functions and mental health. Achieving an appropriate DHA status
Externí odkaz:
https://doaj.org/article/b4757b5ce05141f58917dd771d604bd5
Autor:
Martin Jean-Charles, Aidoud Nacima
Publikováno v:
Oilseeds and fats, crops and lipids, Vol 22, Iss 2, p D203 (2015)
Le lait maternel apporte au nourrisson l’équivalent de 5 à 10 fois la quantité de cholestérol de celle d’un adulte. En comparaison, les laits infantiles historiquement fabriqués à base de graisses laitières apportaient également du choles
Externí odkaz:
https://doaj.org/article/796877e2812f45c7ac833166cfc54374
Autor:
Martin Jean-Charles, Amsler Ghislaine, Valeille Karine, Férézou Jacqueline, Parquet Michel, Gripois Daniel, Quignard-Boulangé Annie
Publikováno v:
Oléagineux, Corps gras, Lipides, Vol 12, Iss 1, Pp 32-36 (2005)
The anti-atherogenic properties of CLA are now illustrated in many animal studies (Rabbit, Mice and Hamster) or cell culture experiments. These properties can be observed while using either the CLA isomeric mixture (cis9,trans11- and trans10,cis12-,
Externí odkaz:
https://doaj.org/article/367a027411ab4d3fb7a75f671c5487a5
Autor:
Quignard-Boulangé Annie, Bouthegourd Jean-Christophe, Yvan-Charvet Laurent, Even Patrick, Besnard Philippe, Martin Jean-Charles
Publikováno v:
Oléagineux, Corps gras, Lipides, Vol 12, Iss 1, Pp 45-50 (2005)
Conjugated linoleic acids (CLA) are positional and geometric isomers of linoleic acid. Inclusion of CLA in the diet provokes a rapid and marked decrease in body weight gain and adiposity in mice leading to a lipoatrophic syndrome. However, CLA supple
Externí odkaz:
https://doaj.org/article/e76f407f817b4f109c0cb510e75640ac
Publikováno v:
Oléagineux, Corps gras, Lipides, Vol 12, Iss 1, Pp 37-44 (2005)
We measured the effects of feeding conjugated linoleic acids (CLA) on the various components of energy expenditure in two species known to react differently to CLA treatments, the hamster and the mouse. We measured in particular resting energy expend
Externí odkaz:
https://doaj.org/article/c8015c1e7c574540a92a52d099c42070
Autor:
Mekbel, Katia, Garayev, Elnur, Pouzalgues, Nathalie, Chevallier, Aurélie, Masson, Gilles, Bun-Llopet, Sok-Siya, Baghdikian, Béatrice, Culioli, Gérald, Martin, Jean-Charles
Publikováno v:
In Food Chemistry 15 February 2025 465 Part 1
Autor:
Dimina, Laurianne, Tremblay-Franco, Marie, Deveaux, Ambre, Tardivel, Catherine, Fouillet, Hélène, Polakof, Sergio, Martin, Jean-Charles, Mariotti, François
Publikováno v:
In Current Developments in Nutrition December 2023 7(12)