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pro vyhledávání: '"Martin Janás"'
Publikováno v:
Potravinarstvo, Vol 17 (2023)
Grape yield regulation is a method used to improve grape quality parameters. Experiments were carried out in 2021 on the grapevine (Vitis vinifera L.) wine varieties 'Feteasca regala' and 'Sauvignon blanc', focusing on the effect of two different met
Externí odkaz:
https://doaj.org/article/2a1befb501044d72bbd6adbf18219e63