Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Martin J. Marchello"'
Autor:
T.O. Tiernan, Vernon L. Anderson, Janice K. Huwe, Vernon J. Feil, Richard G. Zaylskie, Martin J. Marchello, Kenneth L. Davison
Publikováno v:
Journal of Agricultural and Food Chemistry. 48:6163-6173
Four calves were fed polychlorinated dibenzo-p-dioxins and polychlorinated dibenzofurans for 120 days at levels somewhat higher than what may be found in forage near some waste incinerators and manufacturing plants. Four calves were fed identical die
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::31fe64e60ba0e525c9bc6d8ab4748146
https://doi.org/10.1021/jf0003092
https://doi.org/10.1021/jf0003092
Publikováno v:
The Journal of Nutritional Biochemistry. 6:445-451
The hypothesis that the effects of copper deficiency on body temperature are mediated via the thyroid hormone system was examined in 24 male Sprague-Dawley rats, weighing 240 to 250 g, matched by weight and fed ad libitum diets containing adequate (7
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a768314bebd6094bdc95e7f927e32659
https://doi.org/10.1016/0955-2863(95)00062-5
https://doi.org/10.1016/0955-2863(95)00062-5
Publikováno v:
Journal of agricultural and food chemistry. 50(14)
Selenium (Se) is an essential nutrient with multiple human health benefits; the single most important dietary source of Se is beef. The Se content of beef varies, and cattle fed a high selenium diet may have Se concentrations in beef that are well ab
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c16a003d8cef3f4b48386fc5201a053c
https://pubmed.ncbi.nlm.nih.gov/12083862
https://pubmed.ncbi.nlm.nih.gov/12083862
Publikováno v:
Journal of agricultural and food chemistry. 49(2)
Beef provides a significant portion of human dietary selenium (Se), and it is possible that modest portions of beef produced in areas with high-Se soil and forage could provide the entire Recommended Dietary Allowance (RDA) for Se. The present study
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4d610484c38a3800dd23bff4945fbf48
https://pubmed.ncbi.nlm.nih.gov/11262072
https://pubmed.ncbi.nlm.nih.gov/11262072
Autor:
Martin J. Marchello
Publikováno v:
Agricultural History. 82:121-122
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::54e9ffc0f87d2b492cd6378464765093
https://doi.org/10.1215/00021482-82.1.121
https://doi.org/10.1215/00021482-82.1.121