Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Martin I. Bahl"'
Autor:
Jos Boekhorst, Naomi Venlet, Nicola Procházková, Mathias L. Hansen, Christian B. Lieberoth, Martin I. Bahl, Lotte Lauritzen, Oluf Pedersen, Tine Rask Licht, Michiel Kleerebezem, Henrik M. Roager
Publikováno v:
Microbiome, Vol 10, Iss 1, Pp 1-10 (2022)
Abstract Background It has been hypothesised that the gut microbiota causally affects obesity via its capacity to extract energy from the diet. Yet, evidence elucidating the role of particular human microbial community structures and determinants of
Externí odkaz:
https://doaj.org/article/d087f9f85e884197ab2ccdf7e2843251
Autor:
Nicola Procházková, Naomi Venlet, Mathias L. Hansen, Christian B. Lieberoth, Lars Ove Dragsted, Martin I. Bahl, Tine Rask Licht, Michiel Kleerebezem, Lotte Lauritzen, Henrik M. Roager
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
BackgroundDiets rich in whole grains are associated with health benefits. Yet, it remains unclear whether the benefits are mediated by changes in gut function and fermentation.ObjectiveWe explored the effects of whole-grain vs. refined-grain diets on
Externí odkaz:
https://doaj.org/article/6cd40b8400d448479c9bc35e2524f9e4
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Externí odkaz:
https://doaj.org/article/5c23bd8c07344e0687afb198ab140c23
Autor:
Nathalie Nestel, Josephine D. Hvass, Martin I. Bahl, Lars H. Hansen, Lukasz Krych, Dennis S. Nielsen, Lars Ove Dragsted, Henrik M. Roager
Publikováno v:
Frontiers in Nutrition, Vol 7 (2021)
The gut microbiome has combined with other person-specific information, such as blood parameters, dietary habits, anthropometrics, and physical activity been found to predict personalized postprandial glucose responses (PPGRs) to various foods. Yet,
Externí odkaz:
https://doaj.org/article/5628e33452054c30a6f27fea72574c4d
Autor:
Lea B. S. Hansen, Henrik M. Roager, Nadja B. Søndertoft, Rikke J. Gøbel, Mette Kristensen, Mireia Vallès-Colomer, Sara Vieira-Silva, Sabine Ibrügger, Mads V. Lind, Rasmus B. Mærkedahl, Martin I. Bahl, Mia L. Madsen, Jesper Havelund, Gwen Falony, Inge Tetens, Trine Nielsen, Kristine H. Allin, Henrik L. Frandsen, Bolette Hartmann, Jens Juul Holst, Morten H. Sparholt, Jesper Holck, Andreas Blennow, Janne Marie Moll, Anne S. Meyer, Camilla Hoppe, Jørgen H. Poulsen, Vera Carvalho, Domenico Sagnelli, Marlene D. Dalgaard, Anders F. Christensen, Magnus Christian Lydolph, Alastair B. Ross, Silas Villas-Bôas, Susanne Brix, Thomas Sicheritz-Pontén, Karsten Buschard, Allan Linneberg, Jüri J. Rumessen, Claus T. Ekstrøm, Christian Ritz, Karsten Kristiansen, H. Bjørn Nielsen, Henrik Vestergaard, Nils J. Færgeman, Jeroen Raes, Hanne Frøkiær, Torben Hansen, Lotte Lauritzen, Ramneek Gupta, Tine Rask Licht, Oluf Pedersen
Publikováno v:
Nature Communications, Vol 9, Iss 1, Pp 1-13 (2018)
Gluten-free diets are increasingly common in the general population. Here, the authors report the results of a randomised cross-over trial involving middle-aged, healthy Danish adults, showing evidence that a low-gluten diet leads to gut microbiome c
Externí odkaz:
https://doaj.org/article/5b2e96389d364ce78ea21c54d037072f
Publikováno v:
Frontiers in Microbiology, Vol 8 (2017)
Profiling of microbial community composition is frequently performed by partial 16S rRNA gene sequencing on benchtop platforms following PCR amplification of specific hypervariable regions within this gene. Accuracy and reproducibility of this strate
Externí odkaz:
https://doaj.org/article/f0fe259623534c9ba3667cc29fbce7fd
Autor:
Chrysoula Dimopoulou, Mareike Bongers, Mikael Pedersen, Martin I Bahl, Morten O A Sommer, Martin F Laursen, Tine R Licht
Publikováno v:
FEMS Microbiology Letters. 370
The expanding knowledge of the health impacts of the metabolic activities of the gut microbiota reinforces the current interest in engineered probiotics. Tryptophan metabolites, in particular indole lactic acid (ILA), are attractive candidates as pot
Autor:
Anders M. Torp, Khorshid Kamguyan, Juliane F. Christfort, Katja Ann Kristensen, Priscila Guerra, Noëmie Daniel, Line Hagner Nielsen, Kinga Zòr, Benoit Chassaing, Anja Boisen, Martin I. Bahl, Tine Rask Licht
Publikováno v:
Torp, A M, Kamguyan, K, Christfort, J F, Kristensen, K A, Guerra, P, Daniel, N, Nielsen, L H, Zòr, K, Chassaing, B, Boisen, A, Bahl, M I & Licht, T R 2022, ' Local Delivery of Streptomycin in Microcontainers Facilitates Colonization of Streptomycin-Resistant Escherichia coli in the Rat Colon ', Applied and Environmental Microbiology, vol. 88, no. 14, e0073422 . https://doi.org/10.1128/aem.00734-22
Oral antibiotic treatment is often applied in animal studies in order to allow establishment of an introduced antibiotic-resistant bacterium in the gut. Here, we compared the application of streptomycin dosed orally in microcontainers to dosage throu
Publikováno v:
Environmental microbiology. 17(4)
Listeria monocytogenes can cause the potentially fatal food-borne disease listeriosis, and the use of bacteriocin-producing lactic acid bacteria to control L. monocytogenes holds great promise. However, the development of bacteriocin resistance is a
Autor:
Julia R, de Lipthay, Lasse D, Rasmussen, Gunnar, Oregaard, Kristoffer, Simonsen, Martin I, Bahl, Niels, Kroer, Søren J, Sørensen
Publikováno v:
FEMS microbiology ecology. 65(1)
We studied the acclimation to mercury of bacterial communities of different depths from contaminated and noncontaminated floodplain soils. The level of mercury tolerance of the bacterial communities from the contaminated site was higher than those of