Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Martin Hintersteiner"'
Autor:
Melanie Schürz, Joachim Danmayr, Maria Jaritsch, Eva Klinglmayr, Heloisa Melo Benirschke, Cristian‐Tudor Matea, Patrick Zimmerebner, Jakob Rauter, Martin Wolf, Fausto Gueths Gomes, Zdenek Kratochvil, Zbynek Heger, Andrew Miller, Thomas Heuser, Vesna Stanojlovic, Jana Kiefer, Tanja Plank, Litty Johnson, Martin Himly, Constantin Blöchl, Christian G. Huber, Martin Hintersteiner, Nicole Meisner‐Kober
Publikováno v:
Journal of Extracellular Vesicles, Vol 11, Iss 12, Pp n/a-n/a (2022)
Abstract Extracellular vesicle (EV) research increasingly demands for quantitative characterisation at the single vesicle level to address heterogeneity and complexity of EV subpopulations. Emerging, commercialised technologies for single EV analysis
Externí odkaz:
https://doaj.org/article/bc490fa820b5407eba1c66b48d2d0011
Autor:
Beat Ludin, Thomas Weidemann, Martin Hintersteiner, Manfred Auer, Nhan T. Pham, Wolf Heusermann
Publikováno v:
ACS Combinatorial Science. 18:209-219
The increasing involvement of academic institutions and biotech companies in drug discovery calls for cost-effective methods to identify new bioactive molecules. Affinity-based on-bead screening of combinatorial one-bead one-compound libraries combin
Autor:
Thomas Weidemann, Christian Bökel, Martin Hintersteiner, Kristina Kurgonaite, Petra Schwille, Hetvi Gandhi, Remigiusz Worch
Publikováno v:
Biophysical Journal. 107:2515-2527
It has long been established that dimerization of Interleukin-4 receptor (IL-4R) subunits is a pivotal step for JAK/STAT signal transduction. However, ligand-induced complex formation at the surface of living cells has been challenging to observe. He
Publikováno v:
Egg Innovation and Strategies for Improvement, pp. 233–242, 2017
info:cnr-pdr/source/autori:Silvetti T.; Morandi S.; Hintersteiner M.; Brasca M./titolo:Use of Hen Egg White Lysozyme in the Food Industry/titolo_volume:Egg Innovation and Strategies for Improvement/curatori_volume:/editore:/anno:2017
info:cnr-pdr/source/autori:Silvetti T.; Morandi S.; Hintersteiner M.; Brasca M./titolo:Use of Hen Egg White Lysozyme in the Food Industry/titolo_volume:Egg Innovation and Strategies for Improvement/curatori_volume:/editore:/anno:2017
Lysozymes are a class of enzymes with antimicrobial properties that are widely found across the animal kingdom as a natural bactericide. Currently, lysozyme from the egg white of chicken eggs is the only lysozyme industrially applied for food applica
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d08770935b61a3b71164f206b8c8b0fb
https://doi.org/10.1016/b978-0-12-800879-9.00022-6
https://doi.org/10.1016/b978-0-12-800879-9.00022-6
Autor:
El-Sayed M. Abdel-Aal, Anas Abdelqader, Edirisingha Dewage Nalaka Sandun Abeyrathne, Zain ul Abidin, Oscar Acosta, Shakeel Ahmad, Dong Uk Douglas Ahn, Humayoun Akhtar, Akram R. Alaboudi, Jahangir Alam, Cristina Alamprese, Jennifer Arthur, Valter Arthur, Muhammad Aamir Aslam, Fernanda Vieira de Avila, Valdir Silveira de Avila, Ali Aygun, Jorge Barbosa, Grégoy Y. Bédécarrats, Masoumeh Bejaei, Soottawat Benjakul, Antonio Gilberto Bertechini, Kateri Bertran, Mehmet Bozkurt, Milena Brasca, Charlotte Bruneel, Heather Kristin Burley, Johan Buyse, Rita Carabias-Martínez, Aiane Aparecida da Silva Catalan, James R. Chambers, Hilary David Chapman, Da Chen, Gita Cherian, Kapil K. Chousalkar, Hüseyin Baki Çiftci, Carlos Humberto Corassin, Courtney Lynd Daigle, Diane Valganon de Neeff, Carlos Augusto Fernandes de Oliveira, Ágatha Cristina de Pinho Carão, Javier Domínguez-Álvarez, Robert G. Elkin, Evandro de Abreu Fernandes, Francisco Noé da Fonseca, Imogen Foubert, Diego García-Gómez, Richard K. Gast, Charlene Hanlon, Marcia Nalesso Costa Harder, Patricia Y. Hester, Maxwell T. Hincke, Martin Hintersteiner, Jacek Jaczynski, Deana R. Jones, Thammarat Kaewmanee, Zahid Kamran, Kevin M. Keener, Aisha Khatoon, Dariusz Kokoszyński, Konstantinos C. Koutoulis, Everton Luis Krabbe, Kamil Küçükyılmaz, Charlotte Lemahieu, Fernanda Heloisa Litz, S.M. Lutful Kabir, Hillary Marler, María Mateos-Vivas, Patti J. Miller, Stefano Morandi, Bradley A. Mullens, Amy C. Murillo, Koenraad Muylaert, Sucharit Basu Neogi, Ruth Catriona Newberry, Burcu Olanca, Sebastian Opaliński, Olga I. Padilla-Zakour, Paul Hanes Patterson, Edgar David Peebles, Fernando Ramos, Juliet R. Roberts, Encarnación Rodríguez-Gonzalo, Victor Fernando Büttow Roll, Megan Rose-Martel, Lúcia Santos, Mahmudul Hasan Sikder, Tiziana Silvetti, Elizabeth K. Sullivan, Leonardo Susta, Reza Tahergorabi, Yonggang Tu, Jessie Usaga, Nelson E. Ward, Henri Woelders, Yan Wu, Eduardo Gonçalves Xavier, Hasan Yalcin, Shinji Yamasaki, Khalid Zaheer, Yan Zhao
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4a033bc3bf09c22f1191ecc41738356a
https://doi.org/10.1016/b978-0-12-800879-9.00060-3
https://doi.org/10.1016/b978-0-12-800879-9.00060-3
Autor:
Mario Schmied, Jörg Kallen, Hubert Gstach, Gemma Mudd, Steven Shave, Martin Hintersteiner, Manfred Auer, Christine Graf, Thomas Jung
Publikováno v:
Angewandte Chemie. 126:4410-4414
Die Stabilisierung von Protein-Protein-Interaktio- nen durch kleine Molekle ist ein vergleichsweise neuer Ansatz, fr den bis dato nur wenige Beispiele erbracht wurden. Hier beschreiben wir die Identifizierung von IBE-667, einem kleinen Molekl, dass d
Autor:
Thomas Jung, Mario Schmied, Hubert Gstach, Martin Hintersteiner, Manfred Auer, Joerg Kallen, Gemma Mudd, Steven Shave, Christine Graf
Publikováno v:
Angewandte Chemie (International Ed. in English)
Hintersteiner, M, Kallen, J, Schmied, M, Graf, C, Jung, T, Mudd, G, Shave, S, Gstach, H & Auer, M 2014, ' Identification and X-ray Co-crystal Structure of a Small-Molecule Activator of LFA-1-ICAM-1 Binding ', Angewandte Chemie International Edition, vol. 53, no. 17, pp. 4322-4326 . https://doi.org/10.1002/anie.201310240
Hintersteiner, M, Kallen, J, Schmied, M, Graf, C, Jung, T, Mudd, G, Shave, S, Gstach, H & Auer, M 2014, ' Identification and X-ray Co-crystal Structure of a Small-Molecule Activator of LFA-1-ICAM-1 Binding ', Angewandte Chemie International Edition, vol. 53, no. 17, pp. 4322-4326 . https://doi.org/10.1002/anie.201310240
Stabilization of protein-protein interactions by small molecules is a concept with few examples reported to date. Herein we describe the identification and X-ray co-crystal structure determination of IBE-667, an ICAM-1 binding enhancer for LFA-1. IBE
Publikováno v:
ChemPhysChem. 13:3472-3480
Conceptually, on-bead screening is one of the most efficient high-throughput screening (HTS) methods. One of its inherent advantages is that the solid support has a dual function: it serves as a synthesis platform and as a screening compartment. Comp
Publikováno v:
Journal of Chemical Biology. 5:63-79
An array of chemical modifications have recently emerged, designed to improve the stability of natural peptides that inherently suffer from short in vivo half-lives, thereby preventing their use as therapeutics. The resultant peptidomimetics resemble
Publikováno v:
Journal of Combinatorial Chemistry. 12:647-654
On-bead screening of one-bead one compound (OBOC) libraries is an ultra fast surface based primary high-throughput screening (HTS) method. Typically the binding of a tagged target protein to bead immobilized compounds or its altered enzymatic activit