Zobrazeno 1 - 10
of 97
pro vyhledávání: '"Martin H, Spalding"'
Autor:
Lei Wang, Andrew J. Tonsager, Wenguang Zheng, Yingjun Wang, Dan Stessman, Wei Fang, Kenna E. Stenback, Alexis Campbell, Rezwan Tanvir, Jinjiang Zhang, Samuel Cothron, Dongli Wan, Yan Meng, Martin H. Spalding, Basil J. Nikolau, Ling Li
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
We demonstrate two synthetic single-cell systems that can be used to better understand how the acquisition of an orphan gene can affect complex phenotypes. The Arabidopsis orphan gene, Qua-Quine Starch (QQS) has been identified as a regulator of carb
Externí odkaz:
https://doaj.org/article/bb3d47ba753d4f35ae765dc10accc88c
Autor:
Anjanasree K. Neelakandan, David A. Wright, Sy M. Traore, Xiangyu Chen, Martin H. Spalding, Guohao He
Publikováno v:
Frontiers in Genetics, Vol 13 (2022)
Peanut (Arachis hypogaea L.) seed is a rich source of edible oil, comprised primarily of monounsaturated oleic acid and polyunsaturated linoleic acid, accounting for 80% of its fatty acid repertoire. The conversion of oleic acid to linoleic acid, cat
Externí odkaz:
https://doaj.org/article/8872a85a3df941398791b293e517fc29
Autor:
Anjanasree K. Neelakandan, David A. Wright, Sy M. Traore, Xingli Ma, Binita Subedi, Suman Veeramasu, Martin H. Spalding, Guohao He
Publikováno v:
Plants, Vol 11, Iss 10, p 1361 (2022)
Peanuts are an economically important crop cultivated worldwide. However, several limitations restrained its productivity, including biotic/abiotic stresses. CRISPR/Cas9-based gene-editing technology holds a promising approach to developing new crops
Externí odkaz:
https://doaj.org/article/40114fd7b74a4973ae00ebe113a62ccc
Autor:
Christopher M. Harvey, Amanda P. Cavanagh, Sang Yeol Kim, David A. Wright, Ron G. Edquilang, Kayla S. Shreeves, Juan Alejandro Perdomo, Martin H. Spalding, Donald R. Ort, Carl J. Bernacchi, Steven C. Huber
Publikováno v:
Photosynthesis Research. 154:169-182
Autor:
Sang Yeol eKim, Kyle Warren Bender, Berkley eWalker, Raymond E. Zielinski, Martin H. Spalding, Donald R. Ort, Steven Carl Huber
Publikováno v:
Frontiers in Plant Science, Vol 7 (2016)
Rubisco activase (RCA) is essential for the activation of Rubisco, the carboxylating enzyme of photosynthesis. In Arabidopsis, RCA is composed of a large RCAα and small RCAβ isoform that are formed by alternative splicing of a single gene (At2g3973
Externí odkaz:
https://doaj.org/article/74ac0b9c8dbd4bee88b158ba3bef1923
Autor:
Martin H. Spalding, David A. Wright, Sang Yeol Kim, Dan J. Stessman, Donald R. Ort, Steven C. Huber
Publikováno v:
The Plant Journal. 103:2250-2262
Rubisco activase (Rca) facilitates the release of sugar-phosphate inhibitors from the active sites of Rubisco and thereby plays a central role in initiating and sustaining Rubisco activation. In Arabidopsis, alternative splicing of a single Rca gene
Autor:
Martin H. Spalding, Amanda P. Cavanagh, Christopher M. Harvey, Donald R. Ort, Vijayata Singh, Steven C. Huber, Sang Yeol Kim, Jonas Giese, Iris Finkemeier, Ines Lassowskat
Publikováno v:
Proceedings of the National Academy of Sciences. 116:18723-18731
Arabidopsis Rubisco activase (Rca) is phosphorylated at threonine-78 (Thr78) in low light and in the dark, suggesting a potential regulatory role in photosynthesis, but this has not been directly tested. To do so, we transformed an rca -knockdown mut
Autor:
Romana Bacova, Xinrong Ma, X. Wen, Martin H. Spalding, S. Akella, David A. Wright, Martina Kolackova, Z. Harmer, Heriberto Cerutti, Donald P. Weeks
Publikováno v:
Plant Physiology
Programmable site-specific nucleases, such as the clustered regularly interspaced short palindromic repeat (CRISPR)/ CRISPR-associated protein 9 (Cas9) ribonucleoproteins (RNPs), have allowed creation of valuable knockout mutations and targeted gene
Publikováno v:
PLoS ONE, Vol 9, Iss 3, p e91524 (2014)
Synechocystis sp. PCC6803 belongs to cyanobacteria which carry out photosynthesis and has recently become of interest due to the evolutionary link between bacteria and plant species. Similar to other bacteria, the primary carbohydrate storage source
Externí odkaz:
https://doaj.org/article/269f53c353c140ca8ecb5171578d59a0
Autor:
Alfredo Kono, Tsung-Han Chou, Robert L. Jernigan, Sayane Shome, Kannan Sankar, Edward W. Yu, Martin H. Spalding, Jani Reddy Bolla, Carol V. Robinson, Abhijith Radhakrishnan, Chih-Chia Su
Publikováno v:
Plant J
Microalgae and cyanobacteria contribute roughly half of the global photosynthetic carbon assimilation. Faced with limited access to CO(2) in aquatic environments, which can vary daily or hourly, these microorganisms have evolved use of an efficient C
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ef72cee7794253f36fb8dce588e9da72
https://europepmc.org/articles/PMC7305984/
https://europepmc.org/articles/PMC7305984/