Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Martin Grünenwald"'
Autor:
Dubesset, Mathilde, Bérère, Marie-Jeanne, Singles, Donna, Dufourt, Renée, Martin-Grünenwald, Michelle
Publikováno v:
Clio. Femmes, Genre, Histoire, 2002 Jan 01(15), 199-207.
Externí odkaz:
https://www.jstor.org/stable/44405405
Autor:
Martin Grünenwald, Catriona Macleod, Stephen J. Witkowski, Chris G. Carter, Ashley T. Townsend, Scott Hadley, Louise R. Adams
Publikováno v:
Aquaculture. 508:192-198
As salmon aquaculture continues to grow, understanding aquafeed conversion is imperative for making informed strategic growth planning and management decisions. Accurately measuring the apparent digestibility (AD) of commercial aquafeeds on farms req
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::abc871136bea5c3f6b91b029f969e2f2
https://doi.org/10.1016/j.aquaculture.2019.05.005
https://doi.org/10.1016/j.aquaculture.2019.05.005
Autor:
Louise R. Adams, Peter S. Puskic, Martin Grünenwald, Jennifer L. Lavers, Ian Hutton, Alexander L. Bond
Publikováno v:
Conservation Physiology
Our study is the first to describe the fatty acid composition of the liver, breast muscle, and adipose tissue from flesh-footed (Ardenna carneipes) and short-tailed shearwaters (A. tenuirostris) and uses this technique to explore possible sub-lethal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5ebf111367104b66d56693ad3e240cf3
http://europepmc.org/articles/PMC6521682
http://europepmc.org/articles/PMC6521682
Publikováno v:
Aquaculture. 521:735096
Farmed Atlantic salmon in Tasmania are exposed to elevated water temperatures during summer, which is often associated with reduced pigmentation quality. This study tested the effects of the factors: temperature (elevated, 19.4 °C (ET) vs. control,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::79cbdd9c2e537ea202a9734bc1f09551
https://doi.org/10.1016/j.aquaculture.2020.735096
https://doi.org/10.1016/j.aquaculture.2020.735096
Autor:
Joseph Schierle, Martin Grünenwald, Viviane Verlhac-Trichet, Mark B. Adams, Louise R. Adams, Wolfgang Koppe, David Nichols, Chris G. Carter
Publikováno v:
Food Chemistry. 299:125140
Pigment-depletion in the fillets of farmed Atlantic salmon (Salmo salar) arises after periods of elevated water temperatures with voluntary starving. This study tested the effects of dietary pre-loading with different pigment carotenoids (astaxanthin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8f458bd666c670620488a9e96337c338
https://doi.org/10.1016/j.foodchem.2019.125140
https://doi.org/10.1016/j.foodchem.2019.125140
Publikováno v:
Clio. :199-207
J’ai rencontre Marie-Jeanne Berere a Lyon en 1994. C’etait une petite femme vive, a la parole claire et precise, avec un bel accent bourguignon. Elle avait accepte une interview, a son domicile lyonnais, le 23 mars 1995. Je souhaitais la revoir p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e3848ac288a72a0931214eecb67d750f
https://doi.org/10.4000/clio.97
https://doi.org/10.4000/clio.97
