Molecular characterization and heterologous expression of two α-glucosidases from Metschnikowia spp, both producers of honey sugars

Autor: Martin Garcia-Gonzalez, Marina Minguet-Lobato, Francisco J. Plou, Maria Fernandez-Lobato

Publikováno v: Microbial Cell Factories, Vol 19, Iss 1, Pp 1-14 (2020)

Abstract Background α-Glucosidases are widely distributed enzymes with a varied substrate specificity that are traditionally used in biotechnological industries based on oligo- and polysaccharides as starting materials. According to amino acid seque

Externí odkaz: https://doaj.org/article/20e4cea626a44902908f7cc5331c7f78

Reuse of Immobilized Komagataella phaffii Cells for the Elimination of d-Glucose in Syrups of Bioactive Carbohydrates

Autor: Fadia V. Cervantes, David Fernandez-Polo, Zoran Merdzo, Noa Miguez, Martin Garcia-Gonzalez, Antonio O. Ballesteros, Maria Fernandez-Lobato, Francisco J. Plou

Publikováno v: ACS Food Science & Technology. 2:682-690

[EN] During the synthesis of prebiotic carbohydrates such as fructooligosaccharides (FOS), galactooligosaccharides (GOS), or isomaltooligosaccharides (IMOS), d-glucose is released as a side-product of the transglycosylation process. It is desirable t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a050ebb681c47954b13cf415808fafc6
https://doi.org/10.1021/acsfoodscitech.2c00008

Molecular characterization and heterologous expression of two α-glucosidases from Metschnikowia spp, both producers of honey sugars

Autor: Marina Minguet-Lobato, Martin Garcia-Gonzalez, Francisco J. Plou, María Fernández-Lobato

Publikováno v: Microbial Cell Factories, Vol 19, Iss 1, Pp 1-14 (2020)
Microbial Cell Factories
Digital.CSIC. Repositorio Institucional del CSIC
instname

© The Author(s) 2020
[Background]: α-Glucosidases are widely distributed enzymes with a varied substrate specificity that are traditionally used in biotechnological industries based on oligo- and polysaccharides as starting materials. Accordin

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0b15478d3bd5a3f6588ed548718dbd73
http://link.springer.com/article/10.1186/s12934-020-01397-y

Efficient production of isomelezitose by aglucosyltransferase activity in Metschnikowia reukaufiicell extracts

Autor: Miguel Remacha, Ana Poveda, Fadia V. Cervantes, Jesús Jiménez-Barbero, Francisco J. Plou, María Fernández-Lobato, Martin Garcia-Gonzalez

Publikováno v: Biblos-e Archivo. Repositorio Institucional de la UAM
instname
Digital.CSIC. Repositorio Institucional del CSIC
Microbial Biotechnology, Vol 12, Iss 6, Pp 1274-1285 (2019)
Microbial Biotechnology

[EN] Metschnikowia reukaufii is a widespread yeast able to grow in the plants’ floral nectaries, an environment of extreme conditions with sucrose concentrations exceeding 400 g l−1, which led us into the search for enzymatic activities involved

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cd5af833968875480e0c390405960713
http://hdl.handle.net/10486/690922