Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Martin Gašparovič"'
Effect of Adding L-carnitine and Probiotic on Performance and Carcass Parameters of Broiler Chickens
Autor:
Cyril Hrnčár, Martin Gašparovič, Emília Hanusová, Anton Hanus, Veronika Pistová, Henrieta Arpášová, Martin Fik, Jozef Bujko, Jozef Gašparík
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 50, Iss 2, Pp 86-86 (2023)
The study was realised to investigate the effects of adding L-carnitine and probiotic on performance and carcass parameters of broiler chickens. Totally 240 one-day old broiler Ross 308 chickens randomly divided into four groups. Control group with b
Externí odkaz:
https://doaj.org/article/1cc97d39df9f48978f13e17c5592bedb
Autor:
Cyril Hrnčár, Martin Gašparovič, Emília Hanusová, Anton Hanus, Henrieta Arpášová, Martin Fik, Jozef Bujko, Jozef Gašparík
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 50, Iss 1, Pp 229-229 (2023)
The aim of the work was to analyse of changes in external and internal characteristics of eggs of autochthonous chicken breed Oravka during laying cycle. A total of 350 eggs were collected to study for egg weight in g, egg shape index in %, shell thi
Externí odkaz:
https://doaj.org/article/c69b9d6c64ca4c3c9646b012cbf89b65
Autor:
Cyril Hrnčár, Martin Gašparovič, Ján Weis, Henrieta Arpášová, Veronika Pistová, Martin Fik, Jozef Bujko
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 49, Iss 2, Pp 149-149 (2023)
The aim of the experiment was to determine the influence of probiotic preparation on productive parameters and carcass characteristics of broiler chickens. Totally 60 one-day-old chickens of Ross 308 were divided in two groups: control group (n=30) r
Externí odkaz:
https://doaj.org/article/69a567e2c143440e9152a3716557db2a
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 48, Iss 2, Pp 137-137 (2023)
This study aimed at evaluating egg traits, fertility and hatchability of Brahma, Cochin and Orpington breeds. The hens were feeding ad libitum with commercial layer diet. A total of 300 eggs (100 eggs from each breed) were collected to study for egg
Externí odkaz:
https://doaj.org/article/d9e238e6a00847a99fbb37146f5fabe8
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 48, Iss 2, Pp 142-142 (2023)
The aim of this paper was to examine the influence of different heavy chicken breeds on carcass characteristics after reproductive period. The Brahma, Cochin and Orpington cocks and hens were feeding ad libitum with commercial layer diet. At the end
Externí odkaz:
https://doaj.org/article/dce50cb8b8cf402797c965d0f32eed1b
Autor:
Cyril Hrnčár, Martin Gašparovič, Ján Weis, Henrieta Arpášová, Veronika Pistová, Martin Fik, Jozef Bujko
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 49, Iss 1, Pp 212-212 (2023)
The objective of present study was to investigate the effect of feed additive on base of L-carnitine (30%) on some parameters of egg quality. Totally 40 White Leghorn laying hens were divided in two groups: control group (n=20) received drinking wate
Externí odkaz:
https://doaj.org/article/3b946ec444974fb69d313db872feecc1
Autor:
Branislav Gálik, Cyril Hrnčár, Martin Gašparovič, Michal Rolinec, Ondrej Hanušovský, Miroslav Juráček, Milan Šimko, Luboš Zábranský, Anton Kovacik
Publikováno v:
Agriculture, Vol 13, Iss 2, p 295 (2023)
Background: The effects of humic substances (HSs) on the carcass characteristics and meat quality traits of breast and thigh muscles were studied. Methods: In total, 200 pheasants were allocated to 4 treatments, each containing 50 birds. The control
Externí odkaz:
https://doaj.org/article/85444ea183644943a70e561cc5001c57
Publikováno v:
Journal of Central European Agriculture, Vol 18, Iss 4, Pp 749-761 (2017)
Fattening pheasants for the production of quality meat is a relatively recent development. With its high protein and low fat content, meat of pheasant is a highly nutritious food whose value exceeds that of broiler chickens meat. Despite the fact tha
Externí odkaz:
https://doaj.org/article/3aa6fa8fe6cd4babbcd23efb854a444a
Effect of Adding L-carnitine and Probiotic on Performance and Carcass Parameters of Broiler Chickens
Autor:
Cyril Hrnčár, Martin Gašparovič, Emília Hanusová, Anton Hanus, Veronika Pistová, Henrieta Arpášová, Martin Fik, Jozef Bujko, Jozef Gašparík
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 50, Iss 2, Pp 86-93 (2017)
The study was realised to investigate the effects of adding L-carnitine and probiotic on performance and carcass parameters of broiler chickens. Totally 240 one-day old broiler Ross 308 chickens randomly divided into four groups. Control group with b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::8fc97f8265d032bf574b4dfedb086e3b
http://spasb.ro/index.php/spasb/article/view/2353
http://spasb.ro/index.php/spasb/article/view/2353
Autor:
Cyril Hrnčár, Martin Gašparovič, Emília Hanusová, Anton Hanus, Veronika Pistová, Henrieta Arpášová, Martin Fik, Jozef Bujko, Jozef Gašparík
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 50, Iss 1, Pp 229-233 (2017)
The aim of the work was to analyse of changes in external and internal characteristics of eggs of autochthonous chicken breed Oravka during laying cycle. A total of 350 eggs were collected to study for egg weight in g, egg shape index in %, shell thi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::32367dbf60ad8db013b3b4b46f077c09
http://spasb.ro/index.php/spasb/article/view/2352
http://spasb.ro/index.php/spasb/article/view/2352