Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Martin F. Sancho-Madriz"'
Autor:
Yao Olive Li, Martin F. Sancho-Madriz, Silva Makhlouf, Spencer Jones, Shu-Hong Ye, Bonny Burns-Whitmore
Publikováno v:
Food Quality and Safety. 3:117-127
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1c0f3ff8d4f891d062ef862b1048b8b7
https://doi.org/10.1093/fqsafe/fyz010
https://doi.org/10.1093/fqsafe/fyz010
Autor:
Martin F. Sancho-Madriz, David Julian McClements, Gabriel Davidov-Pardo, Yao Olive Li, Benjamin M. Steiner, Viral Shukla
Publikováno v:
Journal of food scienceReferences. 84(9)
Lutein is incorporated into foods as a natural yellow pigment and nutraceutical. The introduction of lutein into many foods and beverages, however, is problematic because of its strong hydrophobicity and poor chemical stability. In this research, lut
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3589ccf9de0b347ad334be680a79083f
https://pubmed.ncbi.nlm.nih.gov/31404478
https://pubmed.ncbi.nlm.nih.gov/31404478
Publikováno v:
LWT - Food Science and Technology. 44:158-163
The objective of this study was to determine the effect of a prebiotic (fructooligosaccharide) or a synbiotic ingredient (fructooligosaccharide and Lactobacillus acidophilus ) on the sensory properties and consumer acceptability of peach-flavored dri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d3dfd4f8d2df92a89898d4985e11df6d
https://doi.org/10.1016/j.lwt.2010.06.008
https://doi.org/10.1016/j.lwt.2010.06.008
Publikováno v:
The FASEB Journal. 27
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::56b0077b6d9b0c68b0be4f9e4d335e69
https://doi.org/10.1096/fasebj.27.1_supplement.854.4
https://doi.org/10.1096/fasebj.27.1_supplement.854.4