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pro vyhledávání: '"Martin Christlbauer"'
Autor:
Monika Christlbauer, Michael Granvogl, Peter Schieberle, Noelia Moran Hernandez, Michael Czerny, Michaela Hammer, Anja Fischer, Cornelia Hartl, Martin Christlbauer
Publikováno v:
European Food Research and Technology. 228:265-273
Literature data on odour thresholds of volatile food constituents, and, in particular on their odour quality, may differ significantly. In order to obtain more reliable sensory data, the odour thresholds of eighty-four compounds previously characteri