Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Martin Campos Vallejo"'
Publikováno v:
Tierra Infinita. 8:189-198
La presente investigación se desarrolló en el cantón Tulcán provincia del Carchi, en la Universidad Politécnica estatal del Carchi, con el fin de evaluar la Incidencia de COVID - 19, en los miembros de la universidad antes y después de la etapa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9ddba250860ceb3525c9c3b8893dd5fe
https://doi.org/10.32645/26028131.1163
https://doi.org/10.32645/26028131.1163
Publikováno v:
Tierra Infinita. 7:59-65
La presente investigación se desarrolló en el cantón Tulcán provincia del Carchi, que se encuentra a una altura de 2950 m.s.n.m., con el fin de evaluar estrategias de alimentación para el control de ascitis en pollos parrilleros. Las estrategias
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1387864defb723ab25d0c5d30aeb539a
https://doi.org/10.32645/26028131.1093
https://doi.org/10.32645/26028131.1093
Autor:
Marco Sinche Serra, Marco Burbano Pulles, Marcelo Ibarra Rosero, Freddy Giovanny Torres Mayanquer, Jorge Iván Mina Ortega, Martin Campos Vallejo, Luis Nuñez Naranjo
Publikováno v:
Journal of Agricultural Chemistry and Environment. :21-33
Corn is one of the main grasses used to produce human or animal food. One of the main problems with the use of corn is the presence of mycotoxins, where aflatoxin B1 is one of the most harmful for human and animal health. Chemical methods such as the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::52ae2368fa1ce2d45b22d0c9f02dc7b1
https://doi.org/10.4236/jacen.2018.71003
https://doi.org/10.4236/jacen.2018.71003
Autor:
Judith García, Liliana Chamorro-Hernández, Luis Núñez-Naranjo, Darwin Casaliglla, Martin Campos-Vallejo, Jorge Mina
Publikováno v:
Creative Education. :1957-1968
As the world population grows, technologies are developed to improve food industrialization processes that are characterized by using large amounts of resources that modify social, economic, political and environmental systems that are the main compo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f6928adf96fff96d1142649083d48a0f
https://doi.org/10.4236/ce.2018.913143
https://doi.org/10.4236/ce.2018.913143
Autor:
Luis Núñez-Naranjo, Byron Puga-Torres, David Isaías De la Torre-Duque, Enrique Vayas, Samantha Morales-Arciniega, Martin Campos-Vallejo
Publikováno v:
Food and Nutrition Sciences. :526-534
Milk production in Ecuador has enormous economic importance and large-, medium- and small-scale producers all participate in the market. There are multiple climatic regions, and dairy production is present in every one of them. High ambient temperatu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::954fce388b67b4636d01a3fe71d3b54d
https://doi.org/10.4236/fns.2017.85036
https://doi.org/10.4236/fns.2017.85036
Autor:
Luis Fabián Núñez Naranjo, Samantha Morales-Arciniega, Silvana Hipatia Santander-Parra, Byron Puga-Torres, Rolando Martin Campos-Vallejo, Enrique César Vayas-Machado, David Isaías De la Torre-Duque
Publikováno v:
Food and Nutrition Sciences. :579-590
Milk is one of the products that can be adulterated in many ways affecting the quality of this and its derivatives. Glucomacropeptide (GMP) is a protein that is found only in the whey from the production of fresh cheese, enzymatically obtained from t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::29aa2d1cded7c6f3925834f4efe54aee
https://doi.org/10.4236/fns.2017.86040
https://doi.org/10.4236/fns.2017.86040