Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Martin C Heller"'
Publikováno v:
Environmental Research Letters, Vol 15, Iss 9, p 094034 (2020)
Managing plastics has become a focal issue of the Anthropocene. Developments in plastic materials have made possible many of the technologies and conveniences that define our modern life. Yet, plastics are accumulating in landfills and natural enviro
Externí odkaz:
https://doaj.org/article/faf57a383c3f4af2ba531d0120fdfc2b
Publikováno v:
Environmental Research Letters, Vol 13, Iss 4, p 044004 (2018)
Human food systems are a key contributor to climate change and other environmental concerns. While the environmental impacts of diets have been evaluated at the aggregate level, few studies, and none for the US, have focused on individual self-select
Externí odkaz:
https://doaj.org/article/cf775fa028504539b2770eeeaebe2141
Publikováno v:
Nutrition Journal, Vol 20, Iss 1, Pp 1-10 (2021)
Abstract Background Do the environmental impacts inherent in national food-based dietary guidelines (FBDG) vary around the world, and, if so, how? Most previous studies that consider this question focus on a single country or compare countries’ gui
Externí odkaz:
https://doaj.org/article/b84974a5e4754cf297d94e047be5a092
Autor:
Lesli Hoey, Colin K. Khoury, Jamleck Osiemo, Anna Shires, Brenda Binge, Thanh Thi Duong, Dorcas Jalango, Huong T. Trinh, Tuyen Thi Thanh Huynh, Alex Judelsohn, Stef de Haan, Martin C. Heller, Christine K. Chege, Andrew D. Jones
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 5 (2021)
Despite the urgent need for comprehensive food systems strategies, the challenge lies in defining feasible, evidence-based intervention points. Too little is known about issues food systems decision-makers and other change agents are running up again
Externí odkaz:
https://doaj.org/article/352760afac724acdb29404ca4826c3ee
Publikováno v:
Public health nutrition.
Objective:Are diets with a greater environmental impact less healthy? This is a key question for nutrition policy, but previous research does not provide a clear answer. To address this, our objective here was to test whether American diets with the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::38579da59cc01d2750f8093c1e962758
https://pubmed.ncbi.nlm.nih.gov/35357285
https://pubmed.ncbi.nlm.nih.gov/35357285
Publikováno v:
International Journal of Environmental Research and Public Health; Volume 19; Issue 2; Pages: 853
International Journal of Environmental Research and Public Health, Vol 19, Iss 853, p 853 (2022)
International Journal of Environmental Research and Public Health
International Journal of Environmental Research and Public Health, Vol 19, Iss 853, p 853 (2022)
International Journal of Environmental Research and Public Health
Shifting consumer behavior towards more sustainable diets can benefit environmental sustainability and human health. Although more frequent home cooking is associated with a better diet quality and fast-food consumption with worse diet quality, the e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7ff2990cc52327343b814e77e2fe1420
Autor:
Andrew D. Henderson, Anne Asselin-Balençon, Martin C. Heller, Jasmina Burek, Daesoo Kim, Lindsay Lessard, Manuele Margni, Rosie Saad, Marty D. Matlock, Greg Thoma, Ying Wang, Olivier Jolliet
Publikováno v:
Sustainability
Volume 15
Issue 3
Pages: 1890
Henderson, A D, Asselin-Balençon, A, Heller, M C, Burek, J, Kim, D, Lessard, L, Margni, M, Saad, R, Matlock, M D, Thoma, G, Wang, Y & Jolliet, O 2023, ' Spatialized Life Cycle Assessment of Fluid Milk Production and Consumption in the United States ', Sustainability (Switzerland), vol. 15, no. 3, 1890 . https://doi.org/10.3390/su15031890
Volume 15
Issue 3
Pages: 1890
Henderson, A D, Asselin-Balençon, A, Heller, M C, Burek, J, Kim, D, Lessard, L, Margni, M, Saad, R, Matlock, M D, Thoma, G, Wang, Y & Jolliet, O 2023, ' Spatialized Life Cycle Assessment of Fluid Milk Production and Consumption in the United States ', Sustainability (Switzerland), vol. 15, no. 3, 1890 . https://doi.org/10.3390/su15031890
Purpose: Understanding the main factors affecting the environmental impacts of milk production and consumption along the value chain is key towards reducing these impacts. This paper aims to present detailed spatialized distributions of impacts assoc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cdd067101425a74b1c38efb44a9392b5
https://doi.org/10.3390/su15031890
https://doi.org/10.3390/su15031890
Publikováno v:
The American journal of clinical nutrition. 115(2)
Human food systems substantially affect the environment, but the impacts vary widely by food. Guidance to individuals to reduce their dietary impacts would benefit from easy advice, but little is known about the specific population impacts of simple
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bb8475e91d2a823fde57d8e05489ac20
https://pubmed.ncbi.nlm.nih.gov/35024805
https://pubmed.ncbi.nlm.nih.gov/35024805
Autor:
ZAHRA SHAHROKH, JEFFREY L. CLELAND, STEVEN J. SHIRE, VICTORIA SLUZKY, THEODORE W. RANDOLPH, Henry R. Costantino, Stanley Liauw, Samir Mitragotri, Robert Langer, Alexander M. Klibanov, Leonard N. Bell, Christian Schöneich, Fang Zhao, Jian Yang, Brian L. Miller, David M. Barbieri, Martin C. Heller, John F. Carpenter, Ken-ichi Izutsu, Sumie Yoshioka, Shigeo Kojima, Jennifer L. West, Mark R. Prausnitz, S. Brocchini, D. M. Schachter, J. Kohn, Gay-May Wu, David Hummel, Alan Herman, Henryk Mach, Gautam Sanyal, David B. Volkin, C. Russell Middaugh, LaToya S. Jones, Narendra B. Bam
