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pro vyhledávání: '"Martin Bjerregaard, Wied"'
Autor:
Henrik, Steglich-Arnholm, Caroline, Ewertsen, Jesper, Kromann, Tine, Kaya, Martin Bjerregaard, Wied, Martin Lundsgaard, Hansen
Publikováno v:
Ugeskrift for laeger. 181(50)
The aim of the study was to assess bubble characteristics in three different sparkling wines, two different sparkling waters, one standard beer and one demineralised water for ironing with CT, MRI and ultrasound (US). Furthermore, the correlation bet