Zobrazeno 1 - 10
of 95
pro vyhledávání: '"Martin Binks"'
Autor:
Chathurika S. Dhanasekara, John A. Dawson, Martin Binks, Allison Childress, Nikhil V. Dhurandhar
Publikováno v:
Nutrition & Diabetes, Vol 11, Iss 1, Pp 1-8 (2021)
Abstract Background/Objectives High egg consumption is associated with poor glycemic control. Considering the widespread consumption of eggs, it is crucial to determine causality in this association. We tested if egg consumption acutely alters glucos
Externí odkaz:
https://doaj.org/article/16376ea32679489980b8fd9dcd78be30
Psychological and weight history variables as predictors of short‐term weight and body fat mass loss
Publikováno v:
Obesity Science & Practice, Vol 6, Iss 2, Pp 152-161 (2020)
Summary Objective Identifying predictors of early weight loss may have value in predicting longer‐term success in weight loss programmes. This study examined if weight history variables (ie, weight cycling history [WCH], age of onset of obesity [AO
Externí odkaz:
https://doaj.org/article/0b9a5e95f8324d7696dbf6a3d4b86508
Autor:
Kelli Kaufman, MS, Shao-Hua Chin, BS, Chanaka Kahathuduwa, MBBS, MPhil, Mary Wood, MA, Miriam Feliu, PsyD, LaBarron Hill, PhD, Camela Barker, MA, Rosellen Reif, MS, Abigail Keys, PsyD, Christopher L. Edwards, PhD, Martin Binks, PhD
Publikováno v:
Progress in Preventive Medicine, Vol 3, Iss 4, p e0019 (2018)
Pain, psychosocial issues and impaired activities of daily living (ADLs) are common in sickle cell disease (SCD). Improved longevity may be leading to increases in body mass index (BMI). We both describe an SCD clinic population and determine if BMI,
Externí odkaz:
https://doaj.org/article/7c22ec7dd20843de96f7bea7c2b7b4fc
Autor:
Martin Binks, PhD, Shao-Hua Chin, BS
Publikováno v:
Progress in Preventive Medicine, Vol 3, Iss 4, p e0017 (2018)
Obesity and inactivity contribute to disease burden and increased mortality worldwide. Consistency in initiating and maintaining adequate physical activity continues to be a major challenge. The majority of the weight loss and exercise science litera
Externí odkaz:
https://doaj.org/article/082e90f8200d4f708dcb34b32777347d
Publikováno v:
Materials Science and Engineering in Food Product Development. :303-319
Publikováno v:
3D Printing and Additive Manufacturing. 9:473-482
Additive manufacturing enables the production of complex structures with emerging approaches showing great promise in the food industry for design customization. Three-dimensional food printing has...
Publikováno v:
Journal of Food Engineering. 351:111517
Autor:
Martin Binks, John A. Dawson, Allison Childress, Chathurika S. Dhanasekara, Nikhil V. Dhurandhar
Publikováno v:
Nutrition & Diabetes, Vol 11, Iss 1, Pp 1-8 (2021)
Nutrition & Diabetes
Nutrition & Diabetes
Background/Objectives High egg consumption is associated with poor glycemic control. Considering the widespread consumption of eggs, it is crucial to determine causality in this association. We tested if egg consumption acutely alters glucose disposa
Autor:
Yaqiong Zhu, Dylan Bailey, Allison Childress, John A. Dawson, Martin Binks, Nikhil V. Dhurandhar
Publikováno v:
International journal of food sciences and nutrition. 73(8)
We compared the effects of consuming egg-breakfast of superior protein quality to cereal-breakfast of similar energy density and protein quantity, but lower protein quality. Two, two-week randomised crossover clinical trials included 30 otherwise hea
Psychological and weight history variables as predictors of short‐term weight and body fat mass loss
Publikováno v:
Obesity Science & Practice, Vol 6, Iss 2, Pp 152-161 (2020)
Obesity Science & Practice
Obesity Science & Practice
Summary Objective Identifying predictors of early weight loss may have value in predicting longer‐term success in weight loss programmes. This study examined if weight history variables (ie, weight cycling history [WCH], age of onset of obesity [AO