Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Martin Bessonart"'
Autor:
William Chaves, Érica C. Almeida, Cristiana L. S. Carneiro, Larisa Magnone, Nilton J. T. Martins, Martin Bessonart, Jener A. S. Zuanon, Ana L. Salaro
Publikováno v:
Revista de Ciencias Agrícolas, Vol 36, Iss E, Pp 63-70 (2019)
The lambari, Astyanax altiparanae, exhibits a great potential for aquaculture due to its omnivory, rapid growth and ease captive production. Despite of fish lipid metabolism being directly related to the dietary lipid consumed, which may lead to chan
Externí odkaz:
https://doaj.org/article/d1dbad5629344ddba0083cc7bac4f95e
Publikováno v:
Revista Colombiana de Ciencias Pecuarias, Vol 32, Iss 1, Pp 3-13 (2019)
Background: Cyanobacterium Athrospira platensis (Spirulina) is a potential fishmeal (FM) substitute in fish diets because of its high protein content, antioxidant and immunostimulant properties. Objective: To evaluate the effects of total and partial
Externí odkaz:
https://doaj.org/article/9e49067e81094270b59b8af07cdd5882
Autor:
Edenilce de Fátima Ferreira Martins, Larisa Magnone, Martin Bessonart, Deliane Cristina Costa, José Cláudio Epaminondas dos Santos, Nilo Bazolli, Cintia Labussière Nakayama, Ronald Kennedy Luz
Publikováno v:
Aquaculture Reports, Vol 17, Iss , Pp 100377- (2020)
This work aimed to determine fatty acid dynamics and lipid composition of female muscle, oocytes, newly hatched larvae (NHL) and first feeding larvae (FFL) of Prochilodus argenteus. Oocytes and NHL had the highest percentages of total lipids. Neutral
Externí odkaz:
https://doaj.org/article/a00204e8ed8b44a39d0166b2ff3b0d26
Autor:
Deliane Cristina Costa, Rodrigo Takata, Walisson de Souza e Silva, Martin Bessonart, Juan Luis Gadea, Larisa Magnone, Ronald Kennedy Luz
Publikováno v:
Neotropical Ichthyology, Vol 16, Iss 2 (2018)
ABSTRACT Samples of eggs, newly hatched larvae (NHL), and larvae at the end of the lecithotrophic period (eight days after hatching) (LPL) of Lophiosilurus alexandri were collected to determine the amino acid and fatty acid profiles. Crude protein di
Externí odkaz:
https://doaj.org/article/92ede4bc451c4456b5564480f9f8987a
Publikováno v:
Geografia Ensino & Pesquisa, Vol 0, Iss 0, Pp e27-e27 (2018)
Deregulation and privatization policies that took place in the last 50 years created negative conditions to family farmers all over Latin America. Interpretations over the factors that determinate their permanence in rural areas have been diverse and
Externí odkaz:
https://doaj.org/article/d46cc70e259f46239df0d7dacd7ac434
Publikováno v:
GeoJournal. 86:1155-1171
Floods are natural processes that constitute a hazard to society when associated to improper land use. Anthropic activities in floodplains are a factor of vulnerability that converts a natural hazard into a threat factor, eventually leading to disast
Autor:
Ana Lúcia Salaro, Jener Alexandre Sampaio Zuanon, Cristiana Leonor da Silva Carneiro, Martin Bessonart, William Chaves, Nilton J. T. Martins, Érica C. Almeida, Larisa Magnone
Publikováno v:
Revista de Ciencias Agrícolas, Vol 36, Iss E, Pp 63-70 (2019)
Revista de Ciencias Agrícolas, Volume: 36, Issue: spe, Pages: 63-70, Published: DEC 2019
Revista de Ciencias Agrícolas, Volume: 36, Issue: spe, Pages: 63-70, Published: DEC 2019
The lambari, Astyanax altiparanae, exhibits a great potential for aquaculture due to its omnivory, rapid growth and ease captive production. Despite of fish lipid metabolism being directly related to the dietary lipid consumed, which may lead to chan
Autor:
Martin Bessonart, Luis Alberto Romano, Larisa Magnone, José Maria Monserrat, Marcelo Borges Tesser, Victor Torres Rosas
Publikováno v:
Comparative Biochemistry and Physiology Part C: Toxicology & Pharmacology. 218:46-54
This research evaluated the effect of the simultaneous substitution of fish meal and fish oil at 0, 30, 50, 70 and 100% (termed SS0, SS30, SS50, SS70 and SS100, respectively) with both Spirulina (Arthrospira platensis) and linseed oil. The effect on
Autor:
Marcelo Borges Tesser, Martin Bessonart, Luis Alberto Romano, Larisa Magnone, Victor Torres Rosas, José Maria Monserrat
Publikováno v:
Journal of Applied Phycology. 31:2391-2399
The addition of pure carotenoids is a common practice in some aquaculture species production since its use in fish feed is known to improve carcass and antioxidant capacity. Spirulina (Arthrospira) cyanobacteria are a rich source of carotenoids that
Publikováno v:
Revista Colombiana de Ciencias Pecuarias, Vol 32, Iss 1, Pp 3-13 (2019)
COLIBRI
Universidad de la República
instacron:Universidad de la República
Revista Colombiana de Ciencias Pecuarias, Volume: 32, Issue: 1, Pages: 13-3, Published: MAR 2019
COLIBRI
Universidad de la República
instacron:Universidad de la República
Revista Colombiana de Ciencias Pecuarias, Volume: 32, Issue: 1, Pages: 13-3, Published: MAR 2019
Background: Cyanobacterium Athrospira platensis (Spirulina) is a potential fishmeal (FM) substitute in fish diets because of its high protein content, antioxidant and immunostimulant properties. Objective: To evaluate the effects of total and partial