Výsledky vyhledávání - "Martin Baszczyňski"

A review of methods of low alcohol and alcohol-free beer production

Autor: Daniel Pereira da Silva, João B. Almeida e Silva, Radek Lehnert, Martin Baszczyňski, Tomáš Brányik

Publikováno v: Journal of Food Engineering. 108:493-506

The increasing interest of consumers in health and alcohol abuse issues motivates breweries to expand the assortment of products with low alcohol content. The goal of producing beers with low alcohol content can be achieved by two main strategies; na

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a71e73fcdee1f5cd9919ce0b7c9a9d56
https://doi.org/10.1016/j.jfoodeng.2011.09.020

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Flow cytometry for age assessment of a yeast population and its application in beer fermentations

Autor: Martin Baszczyňski, Radek Lehnert, Tomáš Brányik, Michal Kuřec, José A. Teixeira, André Mota

Publikováno v: Scopus-Elsevier
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP

An expeditious method of yeast age estimation was developed based on selective bud scar staining (Alexa Fluor 488-labelled wheat-germ agglutinin) and subsequent fluorescence intensity measurement by flow cytometry. The calibration curve resulting fro

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ed3455c6ddc14394f8de4503d587e6af
http://www.scopus.com/inward/record.url?eid=2-s2.0-70450208446&partnerID=MN8TOARS

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