Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Martin Balvers"'
Autor:
Laus M. Broersen, John W.C. Sijben, Martin Balvers, Mehmet Cansev, Timothy J. Maher, Nick van Wijk
Publikováno v:
Lipids
Springer Berlin Heidelberg
Springer Berlin Heidelberg
Crude lecithin, a mixture of mainly phospholipids, potentially helps to increase the systemic availability of dietary omega-3 polyunsaturated fatty acids (n-3 PUFA), such as docosahexaenoic acid (DHA). Nevertheless, no clear data exist on the effects
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::720c979c8d44285e474dd570a43a85db
http://europepmc.org/articles/PMC4903106
http://europepmc.org/articles/PMC4903106
Autor:
Robert Johan Joseph Hageman, Patrick Joseph Gerardus Hendrikus Kamphuis, Almar A.M. Kuipers, Laus M. Broersen, Nick van Wijk, Martijn C. de Wilde, Paul J.M. Savelkoul, Martin Balvers, John W.C. Sijben, Amanda J. Kiliaan, Eline M. van der Beek
Publikováno v:
Journal of Alzheimer's Disease, 33, 1, pp. 177-90
Journal of Alzheimer's Disease, 33(1), 177-190. IOS Press
Journal of Alzheimer’s Disease, 33(1), 177-90. IOS Press
Journal of Alzheimer's Disease, 33, 177-90
Journal of Alzheimer's Disease, 33(1), 177-190. IOS Press
Journal of Alzheimer’s Disease, 33(1), 177-90. IOS Press
Journal of Alzheimer's Disease, 33, 177-90
Item does not contain fulltext Diet is an important lifestyle factor implicated in the etiology of Alzheimer's disease (AD), but so far it is not fully elucidated to which nutrients the suggested protective effect of diet can be attributed. Recent ev
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::965612ab3cb3d319ced0a61aa193ff82
https://doi.org/10.3233/jad-2012-112039
https://doi.org/10.3233/jad-2012-112039
Autor:
Yvette Nusse, Edward F. Knol, Johan Garssen, Frank A. Redegeld, Lieke W J van den Elsen, Martin Balvers, Linette E M Willemsen
Publikováno v:
British Journal of Nutrition. 109:1821-1831
Increasedn-6 and reducedn-3 long-chain PUFA (LC-PUFA) intake in Western diets may contribute to the increased prevalence of allergic diseases. Key effector cells in allergy are mast cells (MC). The aim of the present study was to investigate the effe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fef28090d6c5bb47ae8431d57a665598
https://doi.org/10.1017/s0007114512003959
https://doi.org/10.1017/s0007114512003959
Autor:
Johan Garssen, Dayanjan S. Wijesinghe, Charles E. Chalfant, Linette E M Willemsen, Aggie M.H. van Winssen, Lieke W J van den Elsen, Rob F. P. van den Akker, Martin Balvers, Astrid E. Alewijnse, Léon J. A. Spijkers, Stephan L. M. Peters
Publikováno v:
Journal of hypertension, 32(5), 1050-8; discussion 1058. Lippincott Williams and Wilkins
OBJECTIVE Long-chain n-3 polyunsaturated fatty acids from oily fish reduce blood pressure (BP) in hypertension. Previously, we demonstrated that hypertension is associated with marked alterations in sphingolipid biology and elevated ceramide-induced
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4ebd05d34d5088268080647601f57af3
https://pure.amc.nl/en/publications/dietary-fish-oil-improves-endothelial-function-and-lowers-blood-pressure-via-suppression-of-sphingolipidmediated-contractions-in-spontaneously-hypertensive-rats(c5641f0d-4aa8-4240-bd8d-947dd39ba25d).html
https://pure.amc.nl/en/publications/dietary-fish-oil-improves-endothelial-function-and-lowers-blood-pressure-via-suppression-of-sphingolipidmediated-contractions-in-spontaneously-hypertensive-rats(c5641f0d-4aa8-4240-bd8d-947dd39ba25d).html
Autor:
Hennariikka Koivisto, Nick van Wijk, Martijn C. de Wilde, Amanda J. Kiliaan, Martin Balvers, Patrick Joseph Gerardus Hendrikus Kamphuis, Diane Jansen, Laus M. Broersen, Almar A.M. Kuipers, Heikki Tanila, Valerio Zerbi, Martine Groenendijk
Publikováno v:
Alzheimer's & Dementia. 8
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f416265ae9ee8dc2f5aef8f0b8a523df
https://doi.org/10.1016/j.jalz.2012.05.2063
https://doi.org/10.1016/j.jalz.2012.05.2063
Autor:
Martin Balvers, Patrick Joseph Gerardus Hendrikus Kamphuis, Nick van Wijk, John W.C. Sijben, Laus M. Broersen, Robert Johan Joseph Hageman
Publikováno v:
Alzheimer's & Dementia. 8
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d21bace077ec247b8f8035d084d20288
https://doi.org/10.1016/j.jalz.2012.05.2061
https://doi.org/10.1016/j.jalz.2012.05.2061
Autor:
Martijn C. de Wilde, Laus M. Broersen, Patrick Joseph Gerardus Hendrikus Kamphuis, Berend Olivier, Martin Balvers
Publikováno v:
Alzheimer's & Dementia. 4
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8a9783735605a5c77a60d0e892f9e159
https://doi.org/10.1016/j.jalz.2008.05.1500
https://doi.org/10.1016/j.jalz.2008.05.1500
Autor:
Martijn C. Wilde, Bastiaan Schouten, Martin Balvers, Patrick J. Kamphuis, Eline M. Beek, Laus M. Broersen
Publikováno v:
Alzheimer's & Dementia. 2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f8084ce45ec42f38ea5079e7005dbc42
https://doi.org/10.1016/j.jalz.2006.05.853
https://doi.org/10.1016/j.jalz.2006.05.853
Autor:
R.F.P. van den Akker, Johan Garssen, Linette E M Willemsen, Astrid E. Alewijnse, Léon J. A. Spijkers, L.W.J. van den Elsen, Stephan L. M. Peters, Martin Balvers, A.M.H. van Winssen
Publikováno v:
PharmaNutrition. 2:83
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cdc722c27d4481d7d7ae998fd9e172e0
https://doi.org/10.1016/j.phanu.2013.11.025
https://doi.org/10.1016/j.phanu.2013.11.025