Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Martin A. Masuelli"'
Publikováno v:
Colloids and Interfaces, Vol 6, Iss 1, p 10 (2022)
New polysaccharides are being intensely studied as sources of edible materials, with potential application in food packaging systems, eco-materials and the pharmaceutical industry. This investigation aimed to develop biopolymer films based on the pol
Externí odkaz:
https://doaj.org/article/c0f6761e4737456eb193a63e51af1a9c
Publikováno v:
Colloids and Interfaces, Vol 2, Iss 4, p 72 (2018)
Brea gum (BG) is a hydrocolloid obtained as an exudate from the Cercidium praecox tree. The physicochemical properties of brea gum are similar to those of the arabic gum and, in many cases, the former can replace the latter. The brea gum was incorpor
Externí odkaz:
https://doaj.org/article/134891df534c4e08acc0b33d9b4280d9
Autor:
Martin A. Masuelli
Publikováno v:
Colloids and Interfaces, Vol 2, Iss 4, p 45 (2018)
The flower of Strelitzia reginae generates abundant and viscous mucilage as exudate, which is purified in periods of heating–cooling, and finally precipitated with ethanol, obtaining strelitzia gum (StrG). By means of intrinsic viscosity measuremen
Externí odkaz:
https://doaj.org/article/b06699f4caad43ceb4cac56c4ec9a910
Autor:
Martin A. Masuelli
Serum albumin is a large protein present in cow serum protein (BSA, Bovine Serum Albumin) rich in essential amino acids and compounds with disulfide bridges and thiol groups. This protein passes into breast milk from the bloodstream by diffusion, has
Autor:
Martin A. Masuelli, Denis Renard
The last two decades have seen a number of significant advances in the methodology for evaluating the molecular weight distributions of polydispersed macromolecular systems in solution at the molecular level. This reference presents reviews on the pr
Autor:
Martin A. Masuelli, Denis Renard
There is considerable diversity in polymers extracted from natural sources and much work has been done to classify them according to their physical and chemical properties.In the second part of this book set, readers will find general information abo
Publikováno v:
Pectins-The New-Old Polysaccharides
Pectin from orange peel was extracted and cross-linked, applying different cross-linking agents to visualize any effect on its mechanical and permeation properties. Calcium chloride (II) and iron chloride (III) were the cross-linking agents. Besides,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::58bd21fda7132267b264c2ca26b33c34
https://mts.intechopen.com/articles/show/title/effect-of-cross-linking-agent-on-mechanical-and-permeation-properties-of-criolla-orange-pectin
https://mts.intechopen.com/articles/show/title/effect-of-cross-linking-agent-on-mechanical-and-permeation-properties-of-criolla-orange-pectin
Autor:
Martin Alberto Masuelli, Elena Vásquez, Santiago Rubio, Sofía Viviana Piguillem Palacios, Jorge R. A. Díaz, Héctor A. Baldoni, Enrique D. Vega
Publikováno v:
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
In this work, the formation of capsules in xanthan gum and complexing solutions of Fe III is structurally evaluated. These capsules have a spheroid shape that, when dried, collapse into disc shapes. These spheroids are made up of microspheres that pa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0954dec9e6d258842b807e940e0c29d7
https://doi.org/10.32861/ajc.54.31.40
https://doi.org/10.32861/ajc.54.31.40
Autor:
Martin Alberto Masuelli
Publikováno v:
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
The chia (Salvia hispanica) generates an abundant and viscous mucilage, this is purified with periods of heating-cooling and finally precipitated with ethanol, obtaining chia gum, CG. In this work the intrinsic viscosity is determined by different me
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2e5d7530afa3bb4903c8532ecc95cf4d
https://doi.org/10.12691/jpbpc-6-1-2
https://doi.org/10.12691/jpbpc-6-1-2
Autor:
Liliana Villegas, Paula Ruano, Martin Alberto Masuelli, Mario Eduardo Aguilera Merlo, Sergio Picco, Javier Rigau, Franco Tonelli, Lismet Lazo Delgado, Darío Diaz
Publikováno v:
Pectins: Extraction, Purification, Characterization and Applications
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
The citriculture in the international field is important not only for its nutrient and vitamin characteristics but also for its valuable source of raw materials to obtain pectin, since it was found in the internal and external parts of the citrus pee
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0e215c88573923eecccda8de52171e0c
http://www.intechopen.com/articles/show/title/extraction-and-characterization-of-pectins-from-peels-of-criolla-oranges-citrus-sinensis-experimenta
http://www.intechopen.com/articles/show/title/extraction-and-characterization-of-pectins-from-peels-of-criolla-oranges-citrus-sinensis-experimenta