Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Martin A. Hunter"'
Autor:
Martin, J. Hunter, Yahata, Brennan, Mayer, Justin, Mone, Robert, Stonkevitch, Ekaterina, Miller, Julie, O'Masta, Mark R., Schaedler, Tobias, Hundley, Jacob, Callahan, Patrick, Pollock, Tresa
Publikováno v:
In Acta Materialia November 2020 200:1022-1037
Autor:
Martin, John Hunter
Publikováno v:
Martin, John Hunter. (2018). A Methodology and Analysis of Inoculation in Additive Aluminum Alloys. 0035: Materials. Retrieved from: http://www.escholarship.org/uc/item/6fg8s2p7
Metal additive manufacturing, or 3D printing, has the potential to be an incredibly disruptive technology for the fabrication and integration of complex components in a variety of industries, ranging from automotive and aerospace to medical devices a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______325::9dd6fcf2198439927bf8478a7ef5c775
http://www.escholarship.org/uc/item/6fg8s2p7
http://www.escholarship.org/uc/item/6fg8s2p7
Publikováno v:
Animal Learning & Behavior. 25:427-436
There appear to be unconditioned affective reactions to the four basic tastes: liking for sweet and salt and disliking for sour and bitter. We attempted to modify these reactions by pairing the tastes with calories and with sweeter tastes. Differing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::47ccee24f0e88b030fa44a19c76ef17c
https://doi.org/10.3758/bf03209849
https://doi.org/10.3758/bf03209849
Autor:
Martin J. Hunter, Elizabeth D. Capaldi
Publikováno v:
Animal Learning & Behavior. 22:355-365
Almond and peppermint extracts were combined with salt and citric acid as cues in conditioned flavor preference conditioning. In Experiment 1, extracts overshadowed tastes, although tastes and extracts conditioned equally well when presented in isola
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bab1e94586b98bcafa5ee3fd54033783
https://doi.org/10.3758/bf03209154
https://doi.org/10.3758/bf03209154
Publikováno v:
The Journal of Chemical Physics. 92:6456-6462
Laser excitation spectra with v=0, 2, 4, and 6 in the A 1B2–X 1A1 26v0 progression of jet‐cooled 18O/16O isotopomers of tropolone are reported. The isotope shift for ν26, an out‐of‐plane deformation mode at 39 cm−1 in the A state, is 2% fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8341e5be4bf308896d82ce9e158e8d21
https://doi.org/10.1063/1.458325
https://doi.org/10.1063/1.458325
Publikováno v:
Behavioral neuroscience. 118(6)
The present research addresses whether rats can express odor aversions to the odor of taste stimuli. In Experiment 1, saccharin or salt were either mixed in distilled water, so the rats could taste and smell them, or presented on disks attached to th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ede3704d9a31eb34f4bf6004cb35a4c9
https://pubmed.ncbi.nlm.nih.gov/15598148
https://pubmed.ncbi.nlm.nih.gov/15598148
Autor:
Leandro Tripodi
Publikováno v:
Biblioteca Digital de Teses e Dissertações da USP
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
A Convenção das Nações Unidas sobre os Contratos de Compra e Venda Internacional de Mercadorias de 1980 (CVIM ou CISG) atingiu sua caducidade em virtude: 1) das profundas modificações ocorridas no comércio internacional desde sua adoção; 2)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4d827fd933b4ef080622dd5ad24f0aa9