Zobrazeno 1 - 10
of 41
pro vyhledávání: '"Martin, Smollich"'
Autor:
Josefine Wolff, Svenja Seidel, Pia Wuelfing, Michael Patrick Lux, Christine zu Eulenburg, Martin Smollich, Freerk Baumann, Stephan Seitz, Sherko Kuemmel, Marc Thill, Joke Tio, Michael Braun, Hannah Hollaender, Angenla Seitz, Felicitas Horn, Nadia Harbeck, Rachel Wuerstlein
Publikováno v:
Frontiers in Oncology, Vol 14 (2024)
IntroductionThe negative impact of unmanaged psychological distress on quality of life and outcome in breast cancer survivors has been demonstrated. Fortunately, studies indicate that distress can effectively be addressed and even prevented using evi
Externí odkaz:
https://doaj.org/article/cede718f5e5746a88b00f558393e6b1c
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
PurposeThe dietary practices (DPs) of university students are influenced by many external factors. Therefore, we investigate how the DPs of students in Germany changed during the SARS-CoV-2 pandemic, what the main motivations were for those changes,
Externí odkaz:
https://doaj.org/article/04f9c7aa6ae14696bda724ecc19f1614
Autor:
Anna Kordowski, Vivian Valeska Tetzlaff-Lelleck, Bodo Speckmann, Gunnar Loh, Axel Künstner, Franziska Schulz, Torsten Schröder, Martin Smollich, Christian Sina, Heike tom Dieck
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
IntroductionImpaired glucose homeostasis is a significant risk factor for cardiometabolic diseases, whereas the efficacy of available standard therapies is limited, mainly because of poor adherence. This post-marketing study assessed the glucose-lowe
Externí odkaz:
https://doaj.org/article/91487d11725d4b7597760a355f746269
Autor:
Martin Smollich, Lea Tischner
Publikováno v:
Frontiers in Communication, Vol 7 (2022)
Externí odkaz:
https://doaj.org/article/c56e566faeaa434dbbe5c3916c6bc66b
Autor:
Martin Smollich, Lea Tischner
Publikováno v:
Frontiers in Communication, Vol 7 (2022)
BackgroundThere is increasing evidence that certain dietary factors affect the course of acne vulgaris.ObjectivesThe primary aim of this exploratory survey was to reveal patients' perceptions of a possible link between acne and diet. Secondary, patie
Externí odkaz:
https://doaj.org/article/406fd97382584d5aa6292be05c798c47
Autor:
Anna Kordowski, Axel Künstner, Lisa Schweitzer, Stephan Theis, Torsten Schröder, Hauke Busch, Christian Sina, Martin Smollich
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
It is well-appreciated that the diet is a crucial tool to counteract cardiometabolic disturbances due to its impact on blood glucose concentration and gut microbiome. This retrospective analysis aimed to examine whether the inclusion of isomaltulose
Externí odkaz:
https://doaj.org/article/88226c4e091746e0afcde0716d1066b5
Autor:
Jasmin Ostermann, Martin Smollich
Publikováno v:
Senologie - Zeitschrift für Mammadiagnostik und -therapie. 20:28-35
Zusammenfassung Einleitung Für die Primärtherapie und Rezidivprävention des Mammakarzinoms sind der Ernährungsstatus und mögliche Effekte von Nahrungsergänzungsmitteln von großer klinischer Relevanz. Ziel der vorliegenden Untersuchung war die
Publikováno v:
Aktuelle Ernährungsmedizin. 47:453-460
Zusammenfassung Einleitung Aufgrund der in den letzten Jahren stark gestiegenen Vermarktung von vegetarischen und veganen Alternativprodukten zu tierischen Lebensmitteln ergeben sich zahlreiche lebensmittelrechtliche Fragestellungen, die sowohl die Z
Autor:
Jacklien H J Maessen, Jörg Raab, Manon Haverkate, Martin Smollich, Henriëtte L G Ter Waarbeek, Renske Eilers, Aura Timen
Publikováno v:
PLoS ONE, Vol 14, Iss 7, p e0219548 (2019)
BackgroundThe emergence and spread of multidrug resistant microorganisms is a serious threat to transnational public health. Therefore, it is vital that cross-border outbreak response systems are constantly prepared for fast, rigorous, and efficient
Externí odkaz:
https://doaj.org/article/e03cffe71ad346daba959b50cf335c3b
Glycosaminoglycans are unbranched polysaccharides composed of repeating units of alternating uronic acids and amino sugars. Most glycosaminoglycans are covalently attached to core proteins to form proteoglycans. Posttranslational modifications result
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8262eafcce4b27ec35df25082ecc92ed
https://doi.org/10.1158/1535-7163.c.6531468
https://doi.org/10.1158/1535-7163.c.6531468