Zobrazeno 1 - 10
of 38
pro vyhledávání: '"Martin, Dušek"'
Autor:
Alexandr Mikyška, Martin Slabý, Martin Dušek, Jaroslav Přikryl, Vladimír Nesvadba, Jitka Charvátová
Publikováno v:
Kvasný průmysl, Vol 70, Iss 5, Pp 943-952 (2024)
Characterising the sensory profiles of beers made from new hop varieties is of considerable importance for their application in brewing. New Czech bitter varieties Boomerang and Gaia were tested in three-year pilot brews (200 l) of 12% single-hopped
Externí odkaz:
https://doaj.org/article/bc74fd5c24c4431d9fa936d764006c62
Publikováno v:
Urban Planning, Vol 9, Iss 0 (2024)
The organization, management, and production of urban space through digital information and communication technologies have become a central means for governing urban life. To overcome a lack of citizen-centered practices in today’s smart cities, g
Externí odkaz:
https://doaj.org/article/33957343eab54eadaf62c2ab6f4e65ae
Publikováno v:
Czech Journal of Food Sciences, Vol 41, Iss 1, Pp 29-35 (2023)
The present study aimed to apply a multi-residue method for the screening and quantification of pesticide residues in ciders, low alcoholic beverages made by fermentation of apple juice. Twenty bottled craft cider samples purchased from the Czech mar
Externí odkaz:
https://doaj.org/article/e48022983d8746aeb3d4a6fbb2afe1a9
Publikováno v:
Kvasný průmysl, Vol 64, Iss 6, Pp 323-330 (2018)
Hops is a source of a number of polyphenol substances important in terms of both brewery and health benefits. Many of these are antioxidants with a preventative effect on life-style diseases, cardiovascular and cancer diseases. A five-year study of t
Externí odkaz:
https://doaj.org/article/8e2e4c643c2c45f2803d2a466cccdde6
Autor:
Martin Dušek, Vladimíra Jandovská
Publikováno v:
Food Additives & Contaminants: Part A. 40:655-666
The fate of during brewing of pesticides (organic compounds and copper) from hops was determined to reveal linkages between various pesticide sequences applied in hop yards and the level of pesticides in beer. For this purpose, laboratory-scale brewi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::314b0770022b75db4b3c1278c88aa03f
https://doi.org/10.1080/19440049.2023.2202773
https://doi.org/10.1080/19440049.2023.2202773
Autor:
Alexandr Mikyška, Martin Dušek
Publikováno v:
Kvasný průmysl, Vol 65, Iss 6, Pp 192–200-192–200 (2019)
Beer and brewing raw materials are a source of number of polyphenol substances with potential or proven beneficial biological effects. In pilot brews of Czech pale lager (200 l) the behavior of hop-derived polyphenol substances during wort boiling pr
Externí odkaz:
https://doaj.org/article/e1b44e8dc0f74f4681bdff9cf70323ed
Publikováno v:
Kvasný průmysl, Vol 65, Iss 6, Pp 186–191-186–191 (2019)
We analyzed the profile of malt proteins in boiled wort preparations using liquid chromatography coupled to high resolution mass spectrometry. Proteins detected in 9 different malt barley cultivars were identified. We probed proteins for post-transla
Externí odkaz:
https://doaj.org/article/fc71f296e7db4fa98fd826c988e52a39
Publikováno v:
European Food Research and Technology. 249:71-80
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::52616b85265300be682c2d680f5be43b
https://doi.org/10.1007/s00217-022-04133-5
https://doi.org/10.1007/s00217-022-04133-5
Publikováno v:
Food Analytical Methods. 16:168-176
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c8f6e9063f8d0f311a1e1ec2cad5693b
https://doi.org/10.1007/s12161-022-02405-0
https://doi.org/10.1007/s12161-022-02405-0
Autor:
Jana Olšovská, Dagmar Matoulková, Jurgen Felsberg, Markéta Jelínková, Martin Dušek, Pavel Čejka, Karel Štěrba
Publikováno v:
Kvasný průmysl, Vol 62, Iss 11-12, Pp 326-334 (2016)
Three bottles of different beers were found in 2015 during a reconstruction of the brewery of the Raven Trading s.r.o. company in Záhlinice, Czech Republic. Good storage conditions enabled analysis of their original characteristics. Ali three bottle
Externí odkaz:
https://doaj.org/article/49f698de6cdf489f948ad055e9064100