Zobrazeno 1 - 10
of 1 063
pro vyhledávání: '"Martin, Alain"'
Publikováno v:
Applied Food Research, Vol 4, Iss 2, Pp 100498- (2024)
Pulses have good nutritional, functional, and biological properties and are easily accessible to low-income people. The aim of this work was to study the physical characteristics of the grain as well as the chemical and antioxidant properties of defa
Externí odkaz:
https://doaj.org/article/a72c46d512b54ee395c373d20febd4a9
Publikováno v:
Applied Food Research, Vol 4, Iss 2, Pp 100489- (2024)
Bambara bean (Vigna subterranea), also known as the underground bean, is a leguminous crop indigenous to Africa, celebrated for its high nutritional value, particularly its protein content. This comprehensive review delves into the biological and bio
Externí odkaz:
https://doaj.org/article/4190260b57034ec8b583cb4126864343
Autor:
Mamoudou, Hamadou, Başaran, Bahri, Mune, Martin Alain Mune, Abubakar, Abdulhalim Musa, Nandwa, Jairus Olumasai, Raimi, Mouhamed Kolawole ZA., Hashmi, Muhammad Zaffar
Publikováno v:
In Intelligent Pharmacy August 2024 2(4):456-466
Publikováno v:
In Applied Food Research December 2024 4(2)
Publikováno v:
In Applied Food Research December 2024 4(2)
Autor:
Christian Bernard Bakwo Bassogog, Carine Emilienne Nyobe, Fanta Yadang Sabine, Ambamba Akamba Bruno Dupon, Simon Pierre Ngui, Samuel René Minka, Ngondi Judith Laure, Martin Alain Mune Mune
Publikováno v:
Heliyon, Vol 10, Iss 7, Pp e28368- (2024)
New plant proteins with high nutritional quality and biological properties are actively searched worldwide. Moringa oleifera seed protein isolate was prepared from defatted flour and hydrolyzed using four proteases namely trypsin, pepsin, Alcalase, a
Externí odkaz:
https://doaj.org/article/739fa589b6df4c25aad183f5e41ed191
Autor:
Ryuya Yamamoto, Koki Takizawa, Yoshikatsu Miyabe, Martin Alain Mune Mune, Hideki Kishimura, Yuya Kumagai
Publikováno v:
Phycology, Vol 3, Iss 3, Pp 394-404 (2023)
Mycosporine-like amino acids (MAAs) are natural UV-absorbing compounds found in microalgae and macroalgae. The content of MAAs in algae varies with the seasons and environmental factors. Red alga dulse in Usujiri (Hokkaido, Japan) is an underutilized
Externí odkaz:
https://doaj.org/article/809dfc4425fe4841a659fa834dcd3a8e
Autor:
Bakwo Bassogog, Christian Bernard, Nyobe, Carine Emilienne, Sabine, Fanta Yadang, Bruno Dupon, Ambamba Akamba, Ngui, Simon Pierre, Minka, Samuel René, Laure, Ngondi Judith, Mune Mune, Martin Alain
Publikováno v:
In Heliyon 15 April 2024 10(7)
Autor:
Mune Mune, Martin Alain1 (AUTHOR) alainmune@gmail.com, Hatanaka, Tadashi2 (AUTHOR) hatanaka@bio-ribs.com, Kishimura, Hideki3 (AUTHOR) i-dulse@fish.hokudai.ac.jp, Kumagai, Yuya3 (AUTHOR) alainmune@gmail.com
Publikováno v:
Molecules. Apr2024, Vol. 29 Issue 7, p1536. 15p.
Publikováno v:
Phycology, Vol 3, Iss 1, Pp 127-137 (2023)
Mycosporine-like amino acids (MAAs) are natural ultraviolet-absorbing compounds found in microalgae and macroalgae. MAA content changes seasonally and in response to environmental factors. We previously investigated MAAs from the red alga dulse (Deva
Externí odkaz:
https://doaj.org/article/b2d3c09cbc7c4ffabfb06dee1ea4509e