Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Martim, Salomão Rocha"'
Autor:
Martim, Salomão Rocha
Publikováno v:
Biblioteca Digital de Teses e Dissertações da UFAMUniversidade Federal do AmazonasUFAM.
Submitted by Divisão de Documentação/BC Biblioteca Central (ddbc@ufam.edu.br) on 2017-09-12T15:27:19Z No. of bitstreams: 2 license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5) Reprodução Não Autorizada.pdf: 47716 bytes, checks
Externí odkaz:
http://tede.ufam.edu.br/handle/tede/5897
Autor:
Martim, Salomão Rocha
Publikováno v:
Biblioteca Digital de Teses e Dissertações da UFAMUniversidade Federal do AmazonasUFAM.
Made available in DSpace on 2015-04-22T22:17:25Z (GMT). No. of bitstreams: 1 SALOMAO ROCHA.pdf: 785933 bytes, checksum: 2a406f595cf4495ac889e48923ddd00c (MD5) Previous issue date: 2012-08-30
Coordenação de Aperfeiçoamento de Pessoal de Nível
Coordenação de Aperfeiçoamento de Pessoal de Nível
Externí odkaz:
http://tede.ufam.edu.br/handle/tede/3701
Autor:
Xavier, Railson Gomes, Conceição Veloso, Karem Monique, Vidal Barros, Deborah Braz, Martim, Salomão Rocha
Publikováno v:
Revista Foco (Interdisciplinary Studies Journal); 2023, Vol. 16 Issue 10, p1-15, 15p
Publikováno v:
Research, Society and Development; Vol. 11 No. 15; e204111537079
Research, Society and Development; Vol. 11 Núm. 15; e204111537079
Research, Society and Development; v. 11 n. 15; e204111537079
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 11 Núm. 15; e204111537079
Research, Society and Development; v. 11 n. 15; e204111537079
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Acne is a multifactorial skin disease, with an easy clinical diagnosis, four factors responsible for the appearance of this aesthetic dysfunction are identified, such as sebaceous hypersecretion, follicular hyperkeratinization, bacterial colonization
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::12d03a4a16a69973265a29d9b4595b2c
https://rsdjournal.org/index.php/rsd/article/view/37079
https://rsdjournal.org/index.php/rsd/article/view/37079
Autor:
Silva , Luiz Henrique Guedes, Colares , Janderley Almeida, Ramos , José Antonio Ferreira, Moreno , Matheus Nunes, Martim, Salomão Rocha
Publikováno v:
Research, Society and Development; Vol. 10 No. 16; e215101623722
Research, Society and Development; Vol. 10 Núm. 16; e215101623722
Research, Society and Development; v. 10 n. 16; e215101623722
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 16; e215101623722
Research, Society and Development; v. 10 n. 16; e215101623722
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The consumption of homemade mayonnaise has been growing due to its nutritional and sensory characteristics. There are few studies reporting the sanitary quality and intrinsic characteristics of these products served in commercial establishments in Ma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::6524438f1a23c1b0342d6f777fc453c7
https://rsdjournal.org/index.php/rsd/article/view/23722
https://rsdjournal.org/index.php/rsd/article/view/23722
Autor:
Souza , Ruth Pimentel de, Maia, Alexandra Galvao, Melo , Nádia Gomes Mendes, Dantas, Larissa Oliveira, Moreno , Matheus Nunes, Martim, Salomão Rocha
Publikováno v:
Research, Society and Development; Vol. 10 No. 15; e589101523729
Research, Society and Development; Vol. 10 Núm. 15; e589101523729
Research, Society and Development; v. 10 n. 15; e589101523729
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 15; e589101523729
Research, Society and Development; v. 10 n. 15; e589101523729
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Dioscorea bulbifera is a source of essential nutrients for the maintenance of human health. However, its technological use for the preparation of food products is still little explored. The objective of this work was to prepare D. bulbifera flour (FD
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::67ee35192ee85bcff1b90b21d8670434
https://rsdjournal.org/index.php/rsd/article/view/23729
https://rsdjournal.org/index.php/rsd/article/view/23729
Autor:
Ramos , José Antonio Ferreira, Colares , Janderley Almeida, Silva , Luiz Henrique Guedes, Moreno , Matheus Nunes, Marinho , Nélly Mara Vinhote, Martim, Salomão Rocha
Publikováno v:
Research, Society and Development; Vol. 10 No. 15; e591101523291
Research, Society and Development; Vol. 10 Núm. 15; e591101523291
Research, Society and Development; v. 10 n. 15; e591101523291
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 15; e591101523291
Research, Society and Development; v. 10 n. 15; e591101523291
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Tucumã pulp (Astrocaryum aculeatum Meyer) has high nutritional value and is widely accepted in the northern region of Brazil. However, there are few studies reporting the intrinsic properties and the rate of contamination of these products. The obje
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::51c1c7b28ff1410133d9bd760c0c336b
https://rsdjournal.org/index.php/rsd/article/view/23291
https://rsdjournal.org/index.php/rsd/article/view/23291
Autor:
Colares , Janderley Almeida, Moreno , Matheus Nunes, Ramos, José Antonio Ferreira, Silva , Luiz Henrique Guedes, Martim, Salomão Rocha
Publikováno v:
Research, Society and Development; Vol. 10 No. 15; e590101523470
Research, Society and Development; Vol. 10 Núm. 15; e590101523470
Research, Society and Development; v. 10 n. 15; e590101523470
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 15; e590101523470
Research, Society and Development; v. 10 n. 15; e590101523470
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Dairy products are consumed because they are healthy foods and have a high nutritional value. Among dairy products, curds have stood out for being sources of probiotics and bioactive compounds. The objective of this work was to carry out the physical
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::e16695fed61609268e1edd41859a156e
https://rsdjournal.org/index.php/rsd/article/view/23470
https://rsdjournal.org/index.php/rsd/article/view/23470
Autor:
Dantas, Larissa Oliveira, Maia, Alexandra Galvao, Moreno , Matheus Nunes, Melo , Nádia Gomes Mendes, Souza , Ruth Pimentel de, Souza, Raiane Áila Teixeira de, Martim, Salomão Rocha
Publikováno v:
Research, Society and Development; Vol. 10 No. 15; e527101523276
Research, Society and Development; Vol. 10 Núm. 15; e527101523276
Research, Society and Development; v. 10 n. 15; e527101523276
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 15; e527101523276
Research, Society and Development; v. 10 n. 15; e527101523276
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The production and consumption of cherry tomatoes (Solanum lycopersicum var. cesariforme) has been increasing due to its nutritional properties and gastronomic potential. However, there are few data reporting the intrinsic characteristics and health
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::8cc040645360c644a41c6f14d1997e49
https://rsdjournal.org/index.php/rsd/article/view/23276
https://rsdjournal.org/index.php/rsd/article/view/23276
Autor:
Maia, Alexandra Galvao, Melo , Nádia Gomes Mendes, Dantas, Larissa Oliveira, Souza , Ruth Pimentel de, Moreno , Matheus Nunes, Marinho , Nélly Mara Vinhote, Martim, Salomão Rocha
Publikováno v:
Research, Society and Development; Vol. 10 No. 15; e284101523052
Research, Society and Development; Vol. 10 Núm. 15; e284101523052
Research, Society and Development; v. 10 n. 15; e284101523052
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 15; e284101523052
Research, Society and Development; v. 10 n. 15; e284101523052
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Among the tubers available in the Amazon, Dioscorea bulbifera has stood out as a source of nutrients beneficial for human health. However, this species is not economically exploited and there are few records reporting the technological utilization fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::e8d5041019210c095273f20badc3f1f6
https://rsdjournal.org/index.php/rsd/article/view/23052
https://rsdjournal.org/index.php/rsd/article/view/23052