Effect of elaboration process, crop year and irrigation on acrylamide levels of potential table olive varieties.

Autor: Fernández A; Technological Institute of Food and Agriculture (CICYTEX-INTAEX), Junta of Extremadura, Badajoz, Spain., Martillanes S; MED - Mediterranean Institute for Agriculture, Environment and Development & Departamento de Fitotecnia, Escola de Ciências e Tecnologia, Universidade de Évora, Évora, Portugal.; Departamento de Ingeniería del Medio Agronómico y Forestal, Escuela de Ingenierías Agrarias, Universidad de Extremadura, Badajoz, Spain., Lodolini EM; Research Centre for Olive, Fruit and Citrus Crop, Council for Agricultural Research and Economics, Rome, Italy., Martínez M; Departamento de Ingeniería del Medio Agronómico y Forestal, Escuela de Ingenierías Agrarias, Universidad de Extremadura, Badajoz, Spain.; Research Institute of Agricultural Resources (INURA), Campus Universitario, Badajoz, Spain., Arias-Calderón R; National Agricultural and Veterinary Research, IP INIAV, IP, Elvas, Portugal., Martín-Vertedor D; Technological Institute of Food and Agriculture (CICYTEX-INTAEX), Junta of Extremadura, Badajoz, Spain.; Research Institute of Agricultural Resources (INURA), Campus Universitario, Badajoz, Spain.

Publikováno v: Journal of the science of food and agriculture [J Sci Food Agric] 2023 Dec; Vol. 103 (15), pp. 7580-7589. Date of Electronic Publication: 2023 Aug 03.

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Chlorophyll Pigments of Olive Leaves and Green Tea Extracts Differentially Affect Their Antioxidant and Anticancer Properties.

Autor: Uğuz AC; Department of Biophysics, School of Medicine, Karamanoğlu Mehmetbey University, Karaman TR-70200, Turkey., Rocha-Pimienta J; Technological Agri-Food Institute (CICYTEX-INTAEX), Junta of Extremadura, Avda. Adolfo Suárez s/n, 06007 Badajoz, Spain., Martillanes S; Technological Agri-Food Institute (CICYTEX-INTAEX), Junta of Extremadura, Avda. Adolfo Suárez s/n, 06007 Badajoz, Spain., Garrido M; Neuroimmunophysiology and Chrononutrition Research Group, Department of Physiology, Faculty of Science, University of Extremadura, 06006 Badajoz, Spain., Espino J; Neuroimmunophysiology and Chrononutrition Research Group, Department of Physiology, Faculty of Science, University of Extremadura, 06006 Badajoz, Spain., Delgado-Adámez J; Technological Agri-Food Institute (CICYTEX-INTAEX), Junta of Extremadura, Avda. Adolfo Suárez s/n, 06007 Badajoz, Spain.

Publikováno v: Molecules (Basel, Switzerland) [Molecules] 2023 Mar 20; Vol. 28 (6). Date of Electronic Publication: 2023 Mar 20.

Effect of a rice bran extract-based active packaging, high pressure processing and storage temperature on the volatile compounds of sliced dry-cured high quality (Montanera) Iberian ham.

Autor: Carrapiso AI; Tecnología de Alimentos, Escuela de Ingenierías Agrarias, Universidad de Extremadura, 06007 Badajoz, Spain. Electronic address: acarrapi@unex.es., Martillanes S; Technological Agri-Food Institute (INTAEX), Center for Scientific and Technological Research of Extremadura (CICYTEX), Av. Adolfo Suárez s/n, 06071 Badajoz, Spain. Electronic address: sara.martillanes@juntaex.es., Delgado-Adámez J; Technological Agri-Food Institute (INTAEX), Center for Scientific and Technological Research of Extremadura (CICYTEX), Av. Adolfo Suárez s/n, 06071 Badajoz, Spain. Electronic address: jonathan.delgado@juntaex.es., Ramírez R; Technological Agri-Food Institute (INTAEX), Center for Scientific and Technological Research of Extremadura (CICYTEX), Av. Adolfo Suárez s/n, 06071 Badajoz, Spain; Tecnología de Alimentos, Escuela de Ingenierías Agrarias, Universidad de Extremadura, 06007 Badajoz, Spain. Electronic address: mariarosario.ramirez@juntaex.es.

Publikováno v: Food chemistry [Food Chem] 2022 May 01; Vol. 375, pp. 131651. Date of Electronic Publication: 2021 Nov 19.

Acetic fermentation and health effects: an in-depth examination of grain vinegars and their production technologies: a review.

Autor: Abid, Junaid¹ (AUTHOR), Padmapriya, G.² (AUTHOR), Thakur, Diksha³ (AUTHOR), Balaji, Jadhav⁴ (AUTHOR), Chauhan, Ashish Singh⁵ (AUTHOR), Shah, Mohd Asif^6,7,8 (AUTHOR) m.asif@kardan.edu.af

Publikováno v: CyTA: Journal of Food. 2024, Vol. 22 Issue 1, p1-15. 15p.