Výsledky vyhledávání - "Martijn Diender"

Akademický článek

The role of ethanol oxidation during carboxydotrophic growth of Clostridium autoethanogenum

Autor: Martijn Diender, James C. Dykstra, Ivette Parera Olm, Servé W. M. Kengen, Alfons J. M. Stams, Diana Z. Sousa

Publikováno v: Microbial Biotechnology, Vol 16, Iss 11, Pp 2082-2093 (2023)

Abstract The Wood–Ljungdahl pathway is an ancient metabolic route used by acetogenic carboxydotrophs to convert CO into acetate, and some cases ethanol. When produced, ethanol is generally seen as an end product of acetogenic metabolism, but here w

Externí odkaz: https://doaj.org/article/216c6966dce44f6ab2bff3e1b65446c5

Zobrazit plný text záznamu

Plný text ve formátu HTML

Akademický článek

Overflow metabolism at the thermodynamic limit of life: How carboxydotrophic acetogens mitigate carbon monoxide toxicity

Autor: Maximilienne T. Allaart, Martijn Diender, Diana Z. Sousa, Robbert Kleerebezem

Publikováno v: Microbial Biotechnology, Vol 16, Iss 4, Pp 697-705 (2023)

Abstract Carboxydotrophic metabolism is gaining interest due to its applications in gas fermentation technology, enabling the conversion of carbon monoxide to fuels and commodities. Acetogenic carboxydotrophs play a central role in current gas fermen

Externí odkaz: https://doaj.org/article/2252e4d9a68e4ac2b0b76d567809ea8b

Zobrazit plný text záznamu

Plný text ve formátu HTML

Akademický článek

Modeling a co-culture of Clostridium autoethanogenum and Clostridium kluyveri to increase syngas conversion to medium-chain fatty-acids

Autor: Sara Benito-Vaquerizo, Martijn Diender, Ivette Parera Olm, Vitor A.P. Martins dos Santos, Peter J. Schaap, Diana Z. Sousa, Maria Suarez-Diez

Publikováno v: Computational and Structural Biotechnology Journal, Vol 18, Iss , Pp 3255-3266 (2020)

Microbial fermentation of synthesis gas (syngas) is becoming more attractive for sustainable production of commodity chemicals. To date, syngas fermentation focuses mainly on the use of Clostridium species for the production of small organic molecule

Externí odkaz: https://doaj.org/article/e724f50a9abe4f88bfcbe20f6bedfc80

Zobrazit plný text záznamu

Akademický článek

Enrichment of Anaerobic Syngas-Converting Communities and Isolation of a Novel Carboxydotrophic Acetobacterium wieringae Strain JM

Autor: Ana L. Arantes, João P. C. Moreira, Martijn Diender, Sofiya N. Parshina, Alfons J. M. Stams, M. Madalena Alves, Joana I. Alves, Diana Z. Sousa

Publikováno v: Frontiers in Microbiology, Vol 11 (2020)

Syngas is a substrate for the anaerobic bioproduction of fuels and valuable chemicals. In this study, anaerobic sludge was used for microbial enrichments with synthetic syngas and acetate as main substrates. The objectives of this study were to ident

Externí odkaz: https://doaj.org/article/a75ee72a30d74603aa29562638f5484a

Zobrazit plný text záznamu

Akademický článek

'Candidatus Galacturonibacter soehngenii' Shows Acetogenic Catabolism of Galacturonic Acid but Lacks a Canonical Carbon Monoxide Dehydrogenase/Acetyl-CoA Synthase Complex

Autor: Laura C. Valk, Martijn Diender, Gerben R. Stouten, Jette F. Petersen, Per H. Nielsen, Morten S. Dueholm, Jack T. Pronk, Mark C. M. van Loosdrecht

Publikováno v: Frontiers in Microbiology, Vol 11 (2020)

Acetogens have the ability to fixate carbon during fermentation by employing the Wood-Ljungdahl pathway (WLP), which is highly conserved across Bacteria and Archaea. In a previous study, product stoichometries in galacturonate-limited, anaerobic enri

Externí odkaz: https://doaj.org/article/b83ced0d9af742fa83a6ad22cf341763

Zobrazit plný text záznamu

Akademický článek

Syngas as Electron Donor for Sulfate and Thiosulfate Reducing Haloalkaliphilic Microorganisms in a Gas-Lift Bioreactor

Autor: Caroline M. Plugge, João A. B. Sousa, Stephan Christel, Mark Dopson, Martijn F. M. Bijmans, Alfons J. M. Stams, Martijn Diender

Publikováno v: Microorganisms, Vol 8, Iss 9, p 1451 (2020)

Biodesulfurization processes remove toxic and corrosive hydrogen sulfide from gas streams (e.g., natural gas, biogas, or syngas). To improve the efficiency of these processes under haloalkaline conditions, a sulfate and thiosulfate reduction step can

Externí odkaz: https://doaj.org/article/5eac4b1068d74f4d992a470753e04611

Zobrazit plný text záznamu

Akademický článek

A narrow pH range supports butanol, hexanol, and octanol production from syngas in a continuous co-culture of Clostridium ljungdahlii and Clostridium kluyveri with in-line product extraction

Autor: Hanno Richter, Bastian Molitor, Martijn Diender, Diana Z Sousa, Largus Theodora Angenent

Publikováno v: Frontiers in Microbiology, Vol 7 (2016)

Carboxydotrophic bacteria (CTB) have received attention due to their ability to synthesize commodity chemicals from producer gas and synthesis gas (syngas). CTB have an important advantage of a high product selectivity compared to chemical catalysts.

Externí odkaz: https://doaj.org/article/25f8663aa6314d33833b753582d0f6a5

Zobrazit plný text záznamu

Propionate Production from Carbon Monoxide by Synthetic Cocultures of Acetobacterium wieringae and Propionigenic Bacteria

Autor: Martijn Diender, Sjef Boeren, João Paulo Carvalho Moreira, Diana Z. Sousa, Ana Luísa Arantes, Maria Madalena Dos Santos Alves, Joana I. Alves, Alfons J. M. Stams

Publikováno v: Applied and Environmental Microbiology
Applied and Environmental Microbiology 87 (2021) 14
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Applied and Environmental Microbiology, 87(14), e0283920-e0283920

Gas fermentation is a promising way to convert CO-rich gases to chemicals. We studied the use of synthetic cocultures composed of carboxydotrophic and propionigenic bacteria to convert CO to propionate. So far, isolated carboxydotrophs cannot directl

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ca12e2964d52dcace1b9a98cca085947
http://europepmc.org/articles/PMC8231444

Zobrazit plný text záznamu

Synthetic co-cultures: novel avenues for bio-based processes

Autor: Ivette Parera Olm, Diana Z. Sousa, Martijn Diender

Publikováno v: Current Opinion in Biotechnology, 67, 72-79
Current Opinion in Biotechnology 67 (2021)

In nature, microorganisms live in multi-species communities allowing microbial interactions. These interactions are lost upon establishing a pure culture, increasing the metabolic burden and limiting the metabolic potential of the isolated microbe. I

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f38205e5f1d44e292ffb98d89d572c70
https://research.wur.nl/en/publications/synthetic-co-cultures-novel-avenues-for-bio-based-processes

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání