Zobrazeno 1 - 10
of 69
pro vyhledávání: '"Martijn, Bouwknegt"'
Autor:
Reina S. Sikkema, Tijs Tobias, Nadia Oreshkova, Erwin de Bruin, Nisreen Okba, Felicity Chandler, Marcel M. Hulst, Jordi Rodon, Manon Houben, Kees van Maanen, Hans Bultman, Marina Meester, Nora M. Gerhards, Martijn Bouwknegt, Bert Urlings, Bart Haagmans, Jan Kluytmans, Corine H. GeurtsvanKessel, Wim H.M. van der Poel, Marion P.G. Koopmans, Arjan Stegeman
Publikováno v:
Emerging Microbes and Infections, Vol 11, Iss 1, Pp 91-94 (2022)
In order to assess the risk of SARS-CoV-2 infection, transmission and reservoir development in swine, we combined results of an experimental and two observational studies. First, intranasal and intratracheal challenge of eight pigs did not result in
Externí odkaz:
https://doaj.org/article/6209bf2bcb344f369f2b0169af609d77
Autor:
Marina Meester, Tijs J. Tobias, Jan van den Broek, Carmijn B. Meulenbroek, Martijn Bouwknegt, Wim H.M. van der Poel, Arjan Stegeman
Publikováno v:
One Health, Vol 16, Iss , Pp 100570- (2023)
Hepatitis E virus (HEV) can be transmitted from pigs to humans and cause liver inflammation. Pigs are a major reservoir of HEV and most slaughter pigs show evidence of infection by presence of antibodies (ELISA) or viral RNA (PCR). Reducing the numbe
Externí odkaz:
https://doaj.org/article/7e01bb075435483d9645f8d3ebb7b6f3
Autor:
Marina Meester, Martijn Bouwknegt, Renate Hakze-van der Honing, Hans Vernooij, Manon Houben, Sophie van Oort, Wim H. M. van der Poel, Arjan Stegeman, Tijs Tobias
Publikováno v:
Veterinary Research, Vol 53, Iss 1, Pp 1-12 (2022)
Abstract Humans can become infected with hepatitis E virus (HEV) by consumption of undercooked pork. To reduce the burden of HEV in humans, mitigation on pig farms is needed. HEV is found on most pig farms globally, yet within-farm seroprevalence est
Externí odkaz:
https://doaj.org/article/deafd6fbe4e14d948cb042b8dcd1052b
Autor:
Dorien M. Eppink, Martijn Bouwknegt, Joke W. B. van der Giessen, Manon Swanenburg, Derk Oorburg, Bert A. P. Urlings, Coen P. A. van Wagenberg, Marcel A. P. M. van Asseldonk, Henk J. Wisselink
Publikováno v:
Porcine Health Management, Vol 8, Iss 1, Pp 1-8 (2022)
Abstract Background The parasite Toxoplasma gondii (T. gondii) causes a substantial human disease burden worldwide. Ingesting improperly cooked pork containing T. gondii is considered one of the major sources of human infection in Europe and North Am
Externí odkaz:
https://doaj.org/article/68498c3b6874494e8139f0755841f77c
Autor:
Dorien M. Eppink, Henk J. Wisselink, Inge M. Krijger, Joke W.B. van der Giessen, Manon Swanenburg, Coen P.A. van Wagenberg, Marcel A.P.M. van Asseldonk, Martijn Bouwknegt
Publikováno v:
Porcine Health Management, Vol 7, Iss 1, Pp 1-9 (2021)
Abstract Background The parasite Toxoplasma gondii (T. gondii) is recognized as one of the major foodborne pathogens with a high human disease burden. To control T. gondii infections in pigs, European Food Safety Agency (EFSA) advises serological tes
Externí odkaz:
https://doaj.org/article/5f45194fe4854341bd271a9bb7b8d03d
Evaluation of Non-Invasive Sampling Methods for Detection of Hepatitis E Virus Infected Pigs in Pens
Autor:
Marina Meester, Aniek Rademaker, Martijn Bouwknegt, Renate W. Hakze-van der Honing, Arjan Stegeman, Wim H. M. van der Poel, Tijs J. Tobias
Publikováno v:
Microorganisms, Vol 11, Iss 2, p 500 (2023)
Pigs are a reservoir of hepatitis E virus (HEV), which causes hepatitis in humans. To study the epidemiology of HEV in pig farms, sampling methods are currently used that cause discomfort to pigs, such as rectal sampling. In line with the 3Rs princip
Externí odkaz:
https://doaj.org/article/c52d46a9e9424ecdba16a5a2daf2b070
Publikováno v:
Frontiers in Veterinary Science, Vol 8 (2021)
Meat inspection records of one large cattle slaughterhouse were analyzed to evaluate the added value of slaughterhouse data for cattle health surveillance in the Netherlands. Data were available from January 2015 to September 2018, consisting of 467,
Externí odkaz:
https://doaj.org/article/673faf4ce91a404685c1ee7d9ae4d253
Autor:
Liese Van Gompel, Roosmarijn E.C. Luiken, Rasmus B. Hansen, Patrick Munk, Martijn Bouwknegt, Lourens Heres, Gerdit D. Greve, Peter Scherpenisse, Betty G.M. Jongerius-Gortemaker, Monique H.G. Tersteeg-Zijderveld, Silvia García-Cobos, Wietske Dohmen, Alejandro Dorado-García, Jaap A. Wagenaar, Bert A.P. Urlings, Frank M. Aarestrup, Dik J. Mevius, Dick J.J. Heederik, Heike Schmitt, Alex Bossers, Lidwien A.M. Smit
Publikováno v:
Environment International, Vol 143, Iss , Pp 105939- (2020)
Background: By studying the entire human faecal resistome and associated microbiome, the diversity and abundance of faecal antimicrobial resistance genes (ARGs) can be comprehensively characterized. Prior culture-based studies have shown associations
Externí odkaz:
https://doaj.org/article/485ef63f212b471eb1adbb1c4adc2548
Autor:
Arie H. Havelaar, Haitske Graveland, Jan van de Kassteele, Tizza P. Zomer, Kees Veldman, Martijn Bouwknegt
Publikováno v:
BMC Veterinary Research, Vol 13, Iss 1, Pp 1-7 (2017)
Abstract Background The Dutch government has set targets for reduction of antimicrobial usage in food animals, stipulating a 50% reduction in usage (on a weight basis) in 2013 as compared to 2009 and a 70% decrease in 2015. A monitoring program has b
Externí odkaz:
https://doaj.org/article/7f02619017c74b5c9d57ca172382130d
Autor:
Brecht Devleesschauwer, Martijn Bouwknegt, Pierre Dorny, Sarah Gabriël, Arie H. Havelaar, Sophie Quoilin, Lucy J. Robertson, Niko Speybroeck, Paul R. Torgerson, Joke W.B. van der Giessen, Chiara Trevisan
Publikováno v:
Food and Waterborne Parasitology, Vol 8, Iss , Pp 1-13 (2017)
In a time of increasing threats and decreasing financial resources, monitoring and controlling all possible foodborne hazards at the same time and to the same extent has become more challenging than ever. Therefore, attention is increasingly being pa
Externí odkaz:
https://doaj.org/article/5e287f2b834443d7a9c69c6b80a89cea