Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Marti, Pottorff"'
Autor:
Elizabeth Canales, R. Karina Gallardo, Massimo Iorizzo, Patricio Munoz, Luis Felipe Ferrão, Claire Luby, Nahla Bassil, Marti Pottorff, Penelope Perkins-Veazie, Paul Sandefur, Ann Colonna, Charles Sims
Publikováno v:
HortScience, Vol 59, Iss 8 (2024)
Understanding consumers’ preferences for fruit quality attributes is key to informing breeding efforts, meeting consumer preferences, and promoting increased market demand. The objective of this study was to assess the effect of fruit quality trait
Externí odkaz:
https://doaj.org/article/fd26ef88df5e4d158d082a88fb02862f
Autor:
Mario G. Ferruzzi, Candace Nunn, Micaela Hayes, Marti Pottorff, Sydney Corbin, Massimo Iorrizo, Mary Ann Lila, Colin D. Kay
Publikováno v:
Food & Function. 12:7001-7016
Increasing the density of micronutrients and phytochemicals in vegetable foods through plant breeding and processing is of value for consumers. However, the extent to which interactions between genetics and processing (G × P) can be leveraged for gr
Autor:
Haley Burtch, Nahla V. Bassil, Molla F. Mengist, Sydney Corbin, Hamed Bostan, Kim E. Hummer, Hawi Debelo, Mario G. Ferruzzi, Massimo Iorizzo, Colin D. Kay, Marti Pottorff, Mary Ann Lila, Candace Nunn
Publikováno v:
Scientific Reports, Vol 10, Iss 1, Pp 1-13 (2020)
Scientific Reports
Scientific Reports
In the present study, we applied a novel high-throughput in vitro gastrointestinal digestion model to phenotype bioaccessibility of phenolics in a diverse germplasm collection representing cultivated highbush blueberries. Results revealed significant
Autor:
Allen Van Deynze, Marti Pottorff, Colin D. Kay, Micaela Hayes, Massimo Iorrizo, Mario G. Ferruzzi, Juliana Osorio-Marin, Mary Ann Lila
Publikováno v:
Journal of Agricultural and Food Chemistry. 68:3495-3505
Spinach, a nutrient-dense, green-leafy vegetable, is a rich source of carotenoid and chlorophyll bioactives. While the content of bioactives is known to vary with the genotype, variation in bioaccessibility is unknown. Bioaccessibility was explored i
Autor:
Patrick P, Edger, Massimo, Iorizzo, Nahla V, Bassil, Juliana, Benevenuto, Luis Felipe V, Ferrão, Lara, Giongo, Kim, Hummer, Lovely Mae F, Lawas, Courtney P, Leisner, Changying, Li, Patricio R, Munoz, Hamid, Ashrafi, Amaya, Atucha, Ebrahiem M, Babiker, Elizabeth, Canales, David, Chagné, Lisa, DeVetter, Mark, Ehlenfeldt, Richard V, Espley, Karina, Gallardo, Catrin S, Günther, Michael, Hardigan, Amanda M, Hulse-Kemp, MacKenzie, Jacobs, Mary Ann, Lila, Claire, Luby, Dorrie, Main, Molla F, Mengist, Gregory L, Owens, Penelope, Perkins-Veazie, James, Polashock, Marti, Pottorff, Lisa J, Rowland, Charles A, Sims, Guo-Qing, Song, Jessica, Spencer, Nicholi, Vorsa, Alan E, Yocca, Juan, Zalapa
Publikováno v:
Horticulture research. 9
The genus
Autor:
Micaela, Hayes, Sydney, Corbin, Candace, Nunn, Marti, Pottorff, Colin D, Kay, Mary Ann, Lila, Massimo, Iorrizo, Mario G, Ferruzzi
Publikováno v:
Foodfunction. 12(15)
Increasing the density of micronutrients and phytochemicals in vegetable foods through plant breeding and processing is of value for consumers. However, the extent to which interactions between genetics and processing (G × P) can be leveraged for gr
Autor:
Pihilipp W. Simon, Pablo Federico Cavagnaro, Massimo Iorizzo, Mario G. Ferruzzi, Marti Pottorff, Julien Curaba
Publikováno v:
Genes, Vol 11, Iss 906, p 906 (2020)
Genes
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Genes
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Purple or black carrots (Daucus carota ssp. sativus var. atrorubens Alef) are characterized bytheir dark purple- to black-colored roots, owing their appearance to high anthocyanin concentrations. In recent years, there has been increasing interest in
Publikováno v:
Postharvest Biology and Technology. 183:111696
Fruit texture and firmness are important cues of blueberry quality for the fresh market. These attributes contribute to consumer acceptance, resistance to bruising during harvesting and transportation, and shelf-life. Thus, fruit firmness and texture
Autor:
Marti Pottorff, Steve Wanamaker, Yaqin Q Ma, Jeffrey D Ehlers, Philip A Roberts, Timothy J Close
Publikováno v:
PLoS ONE, Vol 7, Iss 7, p e41600 (2012)
Fusarium oxysporum f.sp. tracheiphilum (Fot) is a soil-borne fungal pathogen that causes vascular wilt disease in cowpea. Fot race 3 is one of the major pathogens affecting cowpea production in California. Identification of Fot race 3 resistance dete
Externí odkaz:
https://doaj.org/article/917d4fcf41e342749676e2efbc43e293
Publikováno v:
The Carrot Genome ISBN: 9783030033880
Carrot (Daucus carota L.) is an important root vegetable crop that is consumed worldwide and is appreciated for its taste and nutritional content (e.g., provitamin A carotenoids, anthocyanins, vitamins, and other minerals). Carrot genetic research ha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::410c1c87274db6b0d6b95b9e7701c5e7
https://doi.org/10.1007/978-3-030-03389-7_7
https://doi.org/10.1007/978-3-030-03389-7_7