Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Marthyna P. Souza"'
Xyloglucan and Concanavalin A based dressings in the topical treatment of mice wound healing process
Autor:
Isabel R.S. Arruda, Marthyna P. Souza, Paulo A.G. Soares, Priscilla B.S. Albuquerque, Túlio D. Silva, Paloma L. Medeiros, Marcia V. Silva, Maria T.S. Correia, António A. Vicente, Maria G. Carneiro-da-Cunha
Publikováno v:
Carbohydrate Polymer Technologies and Applications, Vol 2, Iss , Pp 100136- (2021)
For medical biomaterials, xyloglucan dispersions can form films or gels to be applied as a wound dressing. For this purpose, the structural characterization of xyloglucan dressing (XG) and xyloglucan dressing containing 0.5 mg/mL of concanavalin A (X
Externí odkaz:
https://doaj.org/article/57766f91c147460dbf1203ea64798765
Autor:
Larruama Vasconcelos, Marthyna de Souza, Juliana de Oliveira, Edson Silva Filho, André Silva, Selma Elaine Mazzetto, Elzânia Sales Pereira, Ronaldo Lopes Oliveira, Leilson Bezerra
Publikováno v:
Antioxidants, Vol 10, Iss 9, p 1378 (2021)
The objective of this work was to obtain and characterize sodium alginate-based biopolymer films with the addition of cashew nut shell liquid (CNSL). The study employed a completely randomized design, including 0%, 0.5%, 1%, and 1.5% inclusion of CNS
Externí odkaz:
https://doaj.org/article/af4970575bf5449f802ffb505c1be810
Autor:
Maria Tereza dos Santos Correia, Carlos Rogério Ludolf de Andrade Lima Neto, Lucas Cristiano da Silva Siqueira, José Roberto Pimentel Cabral de Seixas, Márcia Vanusa da Silva, Marthyna P. Souza, Maria das Graças Carneiro da Cunha, Fernanda Pacífico de Almeida Neves, George Souza Feitoza, Rita de Cássia Braga Granja
Publikováno v:
Brazilian Journal of Development. 7:95693-95706
Para manter a qualidade e estender o tempo de prateleira das frutas, as industrias tem buscado novas tecnicas de aprimoramento, como o uso de revestimentos comestiveis. A quitosana e um biopolimero promissor nessa area, por apresentar atividade antim
Autor:
Cristóbal N. Aguilar, Maria G. Carneiro-da-Cunha, Guadalupe Virginia Nevárez-Moorillón, Marthyna P. Souza, Juan C. Contreras-Esquivel, Daniela Sánchez Aldana
Publikováno v:
Horticulture, Environment, and Biotechnology. 62:765-775
This work aimed to develop an edible coating based on Mexican lime (Citrus aurantifolia Swingle) pectic extract and essential oil on Haden mango (Mangifera indica L.) to extend its shelf life. Mango cubes were coated by immersion in a lime pectic ext
Autor:
Maurício da Silva Júnior, Marcela Sarmento Valencia, Viviane Lansky Xavier, Marthyna P. Souza, Teresinha Gonçalves da Silva, Elizabeth Fernanda de Oliveira Borba, Bruno de Oliveira Veras, Francisco Humberto Xavier-Júnior, Priscilla B.S. Albuquerque, Maria G. Carneiro-da-Cunha
Publikováno v:
Carbohydrate Polymer Technologies and Applications, Vol 2, Iss, Pp 100119-(2021)
The encapsulation of curcumin into lecithin/chitosan nanoparticles (NPC) using the electrostatic self-assembly technique was evaluated. NPC were characterized through average size, zeta potential, polydispersity index (PDI), morphology (TEM), encapsu
Xyloglucan and Concanavalin A based dressings in the topical treatment of mice wound healing process
Autor:
Maria G. Carneiro-da-Cunha, Túlio Diego da Silva, Márcia Vanusa da Silva, Marthyna P. Souza, António A. Vicente, Maria Tereza dos Santos Correia, Priscilla Barbosa Sales de Albuquerque, Paulo A.G. Soares, Paloma Lys de Medeiros, Isabel R.S. Arruda
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Carbohydrate Polymer Technologies and Applications, Vol 2, Iss, Pp 100136-(2021)
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Carbohydrate Polymer Technologies and Applications, Vol 2, Iss, Pp 100136-(2021)
For medical biomaterials, xyloglucan dispersions can form films or gels to be applied as a wound dressing. For this purpose, the structural characterization of xyloglucan dressing (XG) and xyloglucan dressing containing 0.5 mg/mL of concanavalin A (X
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c46af923596e67984f36cbe1c927a0f6
Autor:
Elizabeth Fernanda de Oliveira Borba, Maurício Franco da Silva Júniora, Maria das Graças Carneiro-Da-Cunhaa, Viviane Lansky Xavier, Marcela Sarmento Valencia, Marthyna P. Souza, Francisco Humberto Xavier Júnior, Teresinha Gonçalves da Silva, Bruno de Oliveira Veras
Publikováno v:
Biocatalysis and Agricultural Biotechnology. 36:101916
Autor:
Maria G. Carneiro-da-Cunha, Thacianna Barreto da Costa, Antônio Fernando de Melo Vaz, Marthyna P. Souza, Célia Maria Machado Barbosa de Castro, Miguel A. Cerqueira, António A. Vicente
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
The present work aimed at the construction and characterization of a multilayer coating based on -carrageenan and quercetin-loaded lecithin/chitosan nanoparticles (Np) by the layer-by-layer technique and the evaluation of its antioxidant capacity and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b00511bb34513b939d62c51d27483e07
https://hdl.handle.net/1822/54419
https://hdl.handle.net/1822/54419
Autor:
Hélder D. Silva, Maria G. Carneiro-da-Cunha, Marthyna P. Souza, António A. Vicente, Antônio Fernando de Melo Vaz, Miguel A. Cerqueira
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
This work aims at developing an active chitosan film through the incorporation of quercetin and the evaluation of physical and functional properties of the films made thereof. The addition of quercetin showed to influence films properties in terms of
Autor:
Ana Cristina Pinheiro, Marthyna P. Souza, Ana I. Bourbon, Bartolomeu G. de S. Medeiros, Miguel A. Cerqueira, António A. Vicente, Maria G. Carneiro-da-Cunha
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
This work aimed at the characterisation of a nanolaminate coating produced by the layer-by-layer methodology and its evaluation on the preservation of ‘Coalho’ cheese. Initially, five alternate layers of alginate and lysozyme were assembled in an