Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Martha Zavariz Miranda"'
Autor:
Elisabete Yurie Sataque Ono, Eiko Nakagawa Itano, Sandra Garcia, Martha Zavariz Miranda, João Leonardo Fernandes Pires, Manoel Carlos Bassói, Elisabete Hiromi Hashimoto, Ligia Manoel Martins, Tatiane Martins de Oliveira, Joice Sifuentes dos Santos, Osamu Kawamura, Elisa Yoko Hirooka
Publikováno v:
Semina: Ciências Agrárias, Vol 32, Iss 4, Pp 1439-1450 (2011)
Wheat comprises one of the main ingredients in human diet, accounting for approximately 20 % of daily calories. Concerning the predominant frequency of deoxynivalenol (DON) producing Fusarium graminearum in wheat, DON occurrence in the State of Paran
Externí odkaz:
https://doaj.org/article/b77932ed5e124dbe9e62fecb6c9ceb33
Autor:
Maria Eugenia Araujo Silva Oliveira, Thais de Oliveira Alves, Luiz Carlos Gutkoski, Martha Zavariz Miranda, Mariana Simões Larraz Ferreira, Cristina Yoshie Takeiti
Publikováno v:
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Brazilian Cerrado wheat has emerged as an alternative to expand a new agricultural frontier in tropical areas. In this study, technological quality of 34 samples grown in five locations situated in the Cerrado Mineiro was evaluated in terms of their
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::24431b3e1f14e3d27c8767227d80526b
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1138008
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1138008
Autor:
Elisabete Yurie Sataque Ono, Eiko Nakagawa Itano, Sandra Garcia, Martha Zavariz Miranda, João Leonardo Fernandes Pires, Manoel Carlos Bassói, Elisabete Hiromi Hashimoto, Ligia Manoel Martins, Tatiane Martins de Oliveira, Joice Sifuentes dos Santos, Osamu Kawamura, Elisa Yoko Hirooka
Publikováno v:
Semina: Ciências Agrárias, Vol 32, Iss 4, Pp 1439-1450 (2011)
Wheat comprises one of the main ingredients in human diet, accounting for approximately 20 % of daily calories. Concerning the predominant frequency of deoxynivalenol (DON) producing Fusarium graminearum in wheat, DON occurrence in the State of Paran
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::e8e7a1e82b62ed047ab086ef924f1be3
http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/5038
http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/5038