Výsledky vyhledávání

China’s forthcoming digital currency: implications for foreign companies and financial institutions in China

Autor: Betty L. Louie, Martha Wang

Publikováno v: Journal of Investment Compliance. 22:195-200

Purpose To answer key questions about China’s forthcoming digital currency, the Digital Currency Electronic Payment (DCEP) or “digital yuan.” Design/methodology/approach Discusses prospective legal standards and guidelines; expected features co

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ee5c3af5a7f60ba501618ddaa4edf76f
https://doi.org/10.1108/joic-04-2021-0017

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DSC analysis of starch thermal properties related to functionality in low-moisture baked goods

Autor: Harry Levine, Martha Wang, James Ievolella, Louise Slade

Publikováno v: Journal of Thermal Analysis. 47:1299-1314

We describe an application of DSC as an analytical ‘fingerprinting’ method that has been used to characterize the thermal properties of wheat starch in low-moisture, wheat-flour-based baked products, including cookies, crackers, and pretzels. Thi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2b7cbac734632b244d777524b27f0fe6
https://doi.org/10.1007/bf01992829

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The glassy state phenomenon in applications for the food industry: Application of the food polymer science approach to structure–function relationships of sucrose in cookie and cracker systems

Autor: Martha Wang, Harry Levine, Louise Slade, James Ievolella

Publikováno v: Journal of the Science of Food and Agriculture. 63:133-176

This review of the glassy state phenomenon in applications for the food industry comprises two main parts. The first is a broad but brief overview of the so-called ‘food polymer science’ approach and its importance to food RD (ii) plasticization

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7ffa4a469525fe0fd6fc11e17de20eb6
https://doi.org/10.1002/jsfa.2740630202

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