Zobrazeno 1 - 10
of 97
pro vyhledávání: '"Martha Verghese"'
Publikováno v:
Heliyon, Vol 10, Iss 15, Pp e35186- (2024)
Background: The recent interest among consumers in industrial hemp due to health and wellness benefits has led to several products from industrial hemp, including cannabidiol (CBD) oil. CBD oil extraction from hemp buds and flowers generates by-produ
Externí odkaz:
https://doaj.org/article/c8748692d5dd4c778217a2971a7f6b49
Publikováno v:
International Journal of Molecular Sciences, Vol 10, Iss 11, Pp 4941-4952 (2009)
Attempts to establish a relationship between peanut skin color (PSC) and total flavonoid (TF) content have produced inconclusive results. This study investigated the potential of PSC as a biomarker for polyphenol content and antioxidant capacity. Pea
Externí odkaz:
https://doaj.org/article/f2d50a84c8c948a08825fb752bd9ebb8
Publikováno v:
Food and Nutrition Sciences. 11:942-954
Colored potatoes are an interesting alternative to the traditional, white-creamed potatoes, due to their high phytochemical content, which have been proved to have antioxidative properties. The extraction of polyphenols is highly dependent on using t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e1568d47d0f923195f86405a8fad3024
https://doi.org/10.4236/fns.2020.1110066
https://doi.org/10.4236/fns.2020.1110066
Publikováno v:
Open Journal of Applied Sciences. 10:561-575
Salmonellosis is the most prevalent bacterial foodborne disease in many countries worldwide. Utilization of probiotics is one of the most accepted ways to reduce Salmonella, especially lactic acid bacteria, as it has proven to reduce the enteric path
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::63d0082b442202025e974654a8eafaf0
https://doi.org/10.4236/ojapps.2020.109040
https://doi.org/10.4236/ojapps.2020.109040
Autor:
N. Ceron-Romero, Martha Verghese, A. Thomas, N. Taofeek, K. Sanmartin, E. Vroonland, J. A. Vizcarra, E. Heinen
Publikováno v:
Poultry Science, Vol 100, Iss 8, Pp 101204-(2021)
Poultry Science
Poultry Science
Ghrelin is a hormone that induces orexigenic effects in mammals. However, in avian species, there is scant and conflictive results on the effect of ghrelin on feed intake (FI). Therefore, we evaluated the effect of a ghrelin receptor agonist (capromo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::adc980d1a09f571cd93ea83d660c3b03
http://www.sciencedirect.com/science/article/pii/S0032579121002388
http://www.sciencedirect.com/science/article/pii/S0032579121002388
Effects of Processing on Antioxidant Capacity and Metabolizing Enzyme Inhibition of Tiger Nut Tubers
Publikováno v:
Food and Nutrition Sciences. 10:1132-1141
Tiger nut (Cyperus esculentus), commonly referred to as chufa, is a “nut-like” tuber, native to tropical and Mediterranean regions. It is often consumed in the form of a beverage (horchata de chufa). Health benefits of tiger nut have been attribu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::abd0ab232e6623059e5b82f7a803cfb4
https://doi.org/10.4236/fns.2019.109082
https://doi.org/10.4236/fns.2019.109082
Autor:
Shantrell Willis, Martha Verghese, Fredreana Hester, Lloyd T. Walker, L. Shackelford, Rajitha Sunkara
Publikováno v:
Food and Nutrition Sciences. 10:1142-1156
Colon cancer is the third leading cause of death in the US. Herbal teas and spices may reduce the incidence of chronic diseases, including colon cancer. The objectives of this study were to determine the chemopreventive effects of herbal teas and cin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8d3ab7ccd47d3fb673e9358d82718522
https://doi.org/10.4236/fns.2019.109083
https://doi.org/10.4236/fns.2019.109083
Publikováno v:
Food and Nutrition Sciences. 10:207-219
Spices have been used for centuries for food preservation, flavors, and medicinal properties. Research suggests that garlic, turmeric, and ginger contain potent antioxidants that may prevent and/or delay chronic diseases such as cancer, diabetes, and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c7dca0a72bd1196afa8b467d98ef8981
https://doi.org/10.4236/fns.2019.102016
https://doi.org/10.4236/fns.2019.102016
Autor:
Lillian F. Smith, Rajitha Sunkara, L. Shackelford, Hadyn Mathew Reid, Lloyd T. Walker, Carlissa Holden, Ebube N. Onwasigwe, Martha Verghese, Shantrell Willis
Publikováno v:
Food and Nutrition Sciences. 10:220-234
Allspice contains phytochemicals which may have antioxidative and chemopreventive potential. The objective was to determine the effects of allspice on the AOM induced aberrant cryptic foci (ACF) in colon of Fisher 344 male rats. Rats were obtained fr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3f70cac4ed7444ff082e913c41205947
https://doi.org/10.4236/fns.2019.102017
https://doi.org/10.4236/fns.2019.102017
Publikováno v:
Food and Nutrition Sciences. 10:266-275
Cinnamon, cardamom and cloves have been widely used for medicinal purposes as well as essential cooking ingredients for flavor. The objective of the research was to investigate the antioxidant content, antioxidant capacity, and inhibition of lipid an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5958384c94bc9f516ed0c407ef748517
https://doi.org/10.4236/fns.2019.103020
https://doi.org/10.4236/fns.2019.103020