Výsledky vyhledávání - "Martha Tussolini"

Chemical and antioxidant characterization, sensory and shelf-life analysis of cereal bars with almonds from pequi (Caryocar brasiliense Camb.)

Autor: Paula Becker Pertuzatti, Marcel Bueno Santana Jr., Rejane de Oliveira Ramos, Martha Tussolini, Loyse Tussolini, Renata de Moraes Brito, Thiago Barros Miguel, Ilma Marques Gomes

Publikováno v: Food Science and Technology, Issue: ahead, Published: 19 OCT 2020
Food Science and Technology, Vol 41, Iss suppl 1, Pp 368-374 (2020)
Food Science and Technology, Volume: 41 Supplement 1, Pages: 368-374, Published: 19 OCT 2020
Food Science and Technology v.41 suppl.1 2021
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA

The study aimed to know how almonds from Pequi (Caryocar brasiliense Camb.), a byproduct of this fruit from Brazilian Cerrado, can be used to improve value to cereal bars. To respond to this question, the study characterized pequi almonds and cereal

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b943e1fbec0901a32e4eec6b3eb3892d
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020005025210&lng=en&tlng=en

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Development, characterization and optimization of biopolymers films based on starch and flour from jabuticaba (Myrciaria cauliflora) peel

Autor: Rui Carlos Zambiazi, Martha Tussolini, Callebe Camelo-Silva, Paula Becker Pertuzatti, Loyse Tussolini, Marcio Augusto Ribeiro Sanches

Publikováno v: Food Chemistry. 343:128430

In this study, the influence of the concentration of flour from jabuticaba peel (FJP) and the concentration of glycerol (CG) on the physicochemical, barrier, mechanical, optical, spectroscopic and biodegradability properties of corn starch films was

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::40ee4c02aed27405b00f40a6b38b0363
https://doi.org/10.1016/j.foodchem.2020.128430

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Corrosion characterization of phosphated carbon steel treated with benzotriazole

Autor: Maico Taras da Cunha, Martha Tussolini, Everson do Prado Banczek, Cristiane Spagnol, Isolda Costa, André Lazarin Gallina, Paulo Rogério Pinto Rodrigues

Publikováno v: Anti-Corrosion Methods and Materials. 62:379-387

Purpose – The purpose of the paper is to show the corrosion effect of benzotriazole in comparison with iron phosphate (PFe) coating as a sealer for the PFe layer in carbon steel paint pre-treatment and to show its ecological advantages as a more en

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6f0c6475c34916dca6395c0c3339398d
https://doi.org/10.1108/acmm-07-2011-1137

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Electrochemical Study of Ceramics Based on Niobium Oxide over Aluminum Alloy AA 3003

Autor: Martha Tussolini, André Lazarin Gallina, Thiago Tsunehiko Dias Ichikawa, Paulo Rogério Pinto Rodrigues, Everson do Prado Banczek

Publikováno v: Materials Science Forum. 820:225-230

Corrosion is an undesirable action which can occur in metals. To minimize this problem, there are several types of coat to the metal surface being researched in an attempt to retard the oxidation processes. In this work, the deposition of a new ceram

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e243aa9c76d659763ec0b0f8d5382b2f
https://doi.org/10.4028/www.scientific.net/msf.820.225

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Planejamento experimental no estudo eletroquímico de camadas de óxido de nióbio em liga de alumínio 3003

Autor: Augusto Celso Antunes, Martha Tussolini, Paulo Rogério Pinto Rodrigues, André Lazarin Gallina, Everson do Prado Banczek, T. Ichikawa, Maico Taras da Cunha, Aline Viomar

Publikováno v: Cerâmica, Vol 60, Iss 355, Pp 417-424 (2014)
Cerâmica v.60 n.355 2014
Cerâmica (São Paulo. Online)
Universidade de São Paulo (USP)
instacron:USP

A cromagem é uma opção que a indústria de metal mecânica tem encontrado para aumentar a resistência à corrosão de peças metálicas, porém esse revestimento apresenta a desvantagem de ser tóxico ao ser humano e ao meio ambiente. Para se alc

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9c291efa679de29777f749afb3e41d84
https://doi.org/10.1590/s0366-69132014000300014

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Electrochemical behavior of indole for AISI 430 stainless steel in changing the media from 1 mol L-1 H2SO4 to 1 mol L-1 HCl

Autor: Aline Viomar, Martha Tussolini, Everson do Prado Banczek, Paulo Rogério Pinto Rodrigues, Maico Taras da Cunha, André Lazarin Gallina

Publikováno v: Rem: Revista Escola de Minas v.66 n.2 2013
REM. Revista Escola de Minas
Escola de Minas
instacron:ESCOLA DE MINAS

The adsorption of organic substances in metals and in different media has been attributed to different effects, such as the carbon chain size, type or number of heteroatom in the molecule structure, reactivity, the steric effect, among others. The ob

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9e65a92faa1c9943ec05b166d470b84a
https://doi.org/10.1590/s0370-44672013000200012

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Microbiological corrosion of 316 austenitic steel in Na2SO4 0,5 mol L-1 the absence and presence of Escherichia coli

Autor: Jéferson Egner de Moraes, Martha Tussolini, Cristiane Spagnol, Paulo Rogério Pinto Rodrigues, Cynthia Beatriz Furstenberger

Publikováno v: Rem: Revista Escola de Minas, Volume: 63, Issue: 1, Pages: 111-115, Published: MAR 2010
Rem: Revista Escola de Minas v.63 n.1 2010
REM. Revista Escola de Minas
Escola de Minas
instacron:ESCOLA DE MINAS

A corrosão microbiológica é um dos problemas atuais e impactantes no setor industrial. O objetivo desse trabalho é estudar a influência da Escherichia Coli (Ec) na corrosão do aço inoxidável austenítico 316 em Na2SO4 0,5 mol L-1. Foram empre

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::18831e3cd013cac4633e517449844b38
https://doi.org/10.1590/s0370-44672010000100019

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The influence of Thiobacillus Thiooxidans in the corrosios of stainless steel 430 in H2SO4 1 mol L-1

Autor: Paulo Rogério Pinto Rodrigues, Cynthia Beatriz Furstenberger, Priscila Anunziato, Rebeca Caparica, Martha Tussolini

Publikováno v: Rem: Revista Escola de Minas, Volume: 63, Issue: 1, Pages: 102-97, Published: MAR 2010
Rem: Revista Escola de Minas v.63 n.1 2010
REM. Revista Escola de Minas
Escola de Minas
instacron:ESCOLA DE MINAS

A corrosão microbiológica é um dos grandes problemas industriais da atualidade. O objetivo desse trabalho é estudar a influência da Thiobacillus Thiooxidans (TT) na corrosão do aço inoxidável 430 em H2SO4 1mol L-1. Nesse trabalho, foram empre

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f37a9aa33f085ab5b9138396e4c11d16
https://doi.org/10.1590/s0370-44672010000100017

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