Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Martha S. Pittman"'
Publikováno v:
The Journal of Nutrition. 8:503-507
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::63aabb140b06559a3afae0a8283ff681
https://doi.org/10.1093/jn/8.5.503
https://doi.org/10.1093/jn/8.5.503
Publikováno v:
The Journal of Nutrition. 26:153-159
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::af5c6767a8267f73d2ceff3035c61ec5
https://doi.org/10.1093/jn/26.2.153
https://doi.org/10.1093/jn/26.2.153
Autor:
Martha S. Pittman, Bernice L. Kunerth
Publikováno v:
The Journal of Nutrition. 17:175-185
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a12fca964d7a4439ae0c3a26e40ff2a6
https://doi.org/10.1093/jn/17.2.175
https://doi.org/10.1093/jn/17.2.175
Publikováno v:
Poultry Science. 13:95-101
ODOR and flavor are said by some market people to be important factors in the marketing of eggs. In commercial channels egg quality is determined by candling. However, up to the present time it has been found possible to detect odor and flavor only u
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c8350ff88239a6c9ee4f7fd555a1d08c
https://doi.org/10.3382/ps.0130095
https://doi.org/10.3382/ps.0130095
Publikováno v:
Journal of the American Dietetic Association. 13:320-324
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f340e8f93cea26b06fd2ee85edd6376e
https://doi.org/10.1016/s0002-8223(21)37474-0
https://doi.org/10.1016/s0002-8223(21)37474-0
Autor:
Zeldabeth Long, Martha S. Pittman
Publikováno v:
The Journal of Nutrition. 9:677-683
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::34e4e50f92c655e3f5733acce00c64d1
https://doi.org/10.1093/jn/9.6.677
https://doi.org/10.1093/jn/9.6.677
Autor:
Martha S. Pittman, Bernice L. Kunerth
Publikováno v:
The Journal of Nutrition. 17:161-173
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8d03ca4aecf579fac0148d6e6cb2547c
https://doi.org/10.1093/jn/17.2.161
https://doi.org/10.1093/jn/17.2.161
Autor:
Martha S. Pittman
Publikováno v:
The Journal of Nutrition. 5:277-294
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3995f54e167fd85a86598a8fd778409b
https://doi.org/10.1093/jn/5.3.277
https://doi.org/10.1093/jn/5.3.277
Autor:
Bernice L. Kunerth, Gladys M. Kinsman, Eva G. Donelson, Margaret A. Ohlson, Mary Brown Patton, Hughina McKay, Charlotte M. Young, Martha S. Pittman, Virginia Shinkle, Lucile M. Wall, Dena Cederquist
Publikováno v:
American Journal of Physiology-Legacy Content. 140:33-39
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6185befdae485e1839be05081d9adf80
https://doi.org/10.1152/ajplegacy.1943.140.1.33
https://doi.org/10.1152/ajplegacy.1943.140.1.33
Publikováno v:
The Journal of Nutrition. 9:685-690
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::937a6b65e5aa4190dae4dcb7b3688fbd
https://doi.org/10.1093/jn/9.6.685
https://doi.org/10.1093/jn/9.6.685