Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Martha S. Patnoad"'
Autor:
Martha S. Patnoad, Lynne McLandsborough, Elsina E. Hagan, Stephen Couto, Marti Breau, Lori F. Pivarnik, David Nyachuba
Publikováno v:
Journal of Food Science Education. 12:67-74
Food safety training materials, targeted for residential childcare institution (RCCI) staff of facilities of 20 residents or less, were developed, piloted, and evaluated. The goal was to assist in the implementation of a Hazard Analysis Critical Cont
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::49e43577186cd41a74030ae957429cde
https://doi.org/10.1111/1541-4329.12011
https://doi.org/10.1111/1541-4329.12011
Autor:
Lori F. Pivarnik, Martha S. Patnoad, Nicole Richard, Joseph W. Madaus, Elena Carbone, Stan Scarpati, Robert K. Gable, Diane Wright Hirsch
Publikováno v:
TEACHING Exceptional Children. 42:44-51
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::564c5ccf969a2023b217f9311bba823e
https://doi.org/10.1177/004005991004200405
https://doi.org/10.1177/004005991004200405
Assessment of Food Safety Knowledge of High School and Transition Teachers of Special Needs Students
Autor:
Elena Carbone, Lori F. Pivarnik, Diane Wright Hirsch, Martha S. Patnoad, Joseph W. Madaus, Robert K. Gable, Stan Scarpati, Nicole Richard
Publikováno v:
Journal of Food Science Education. 8:13-19
Adolescents with disabilities require access to general education and life skills instruction. Knowledge of food safety for this audience is important for health and valuable for work placement. The objective was to implement a survey to assess high
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2fb49ac983e94d8b628e8da6c7524450
https://doi.org/10.1111/j.1541-4329.2008.00063.x
https://doi.org/10.1111/j.1541-4329.2008.00063.x
Publikováno v:
Journal of the American Dietetic Association. 94:865-868
Objective To create and implement a food-safety curriculum for second- and third-grade elementary students. Design/subjects One pilot study and one expanded study were conducted in two elementary schools (106 students) and nine elementary schools (45
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::96e889cbdf8b7a911ae35a53a5079486
https://doi.org/10.1016/0002-8223(94)92365-5
https://doi.org/10.1016/0002-8223(94)92365-5
Publikováno v:
Journal of the American Dietetic Association. 110:A69
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::58b765dc8d112b46e7601ab8ce621991
https://doi.org/10.1016/j.jada.2010.06.260
https://doi.org/10.1016/j.jada.2010.06.260