Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Martha S FRANCO"'
Publikováno v:
Vitae, Vol 18, Iss 2, Pp 173-182 (2011)
The composition of the cytotoxic hexane fraction of the Croton stipuliformis bark was studied by means of a gas chromatography coupled to a mass spectrometry; sesquiterpenes and sterols were characterized as the main constituents. Along with these co
Externí odkaz:
https://doaj.org/article/5e4560934cf347e0bd4faeac54b1267f
Autor:
Maria Paola Castaño, M.L. González-Miret, Alicia Lucía Morales, Coralia Osorio, Martha S Franco, Francisco J. Heredia
Publikováno v:
Innovative Food Science & Emerging Technologies. 8:353-359
Andes berry (Rubus glaucus Benth.) and tamarillo (Solanum betaceum Cav., dark-red strain) fruit were separately submitted to osmotic dehydration with three different osmotic agents: sucrose (70%), sucrose (70%)-glycerol (65%) 1:1, and ethanol. This p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::82931091ef0c723d524d1e2ffe0055ed
https://doi.org/10.1016/j.ifset.2007.03.009
https://doi.org/10.1016/j.ifset.2007.03.009