Výsledky vyhledávání - "Martha Puspita Sari"

Akademický článek

Counseling Using Booklet Media And Simulation Of Food Handler Hygiene During The Covid-19 Endemic

Autor: Khartini Kaluku, Martha Puspita Sari

Publikováno v: Dinamisia, Vol 8, Iss 4, Pp 1107-1114 (2024)

SARS-Cov-2 is a new virus that causes respiratory diseases that can cause respiratory system disorders, acute pneumonia, and death. The COVID-19 endemic continues to show positive things towards the endemic. The step to prevent COVID-19 is to convey

Externí odkaz: https://doaj.org/article/4a9cb126a67c48019cd7037be9833113

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Akademický článek

Socialization of Balanced Nutrition with Comic Media and Assistance for Urban Gardening in Waiheru Village

Autor: Khartini Kaluku, Martha Puspita Sari, Yeni Fikasari

Publikováno v: Dinamisia, Vol 7, Iss 4, Pp 955-963 (2023)

Basic Health Research data from the Ministry of Health of the Republic of Indonesia in 2018 showed that nationally the problem of central obesity at the age of 15 years was still serious, namely, 31%, while the prevalence of central obesity at the ag

Externí odkaz: https://doaj.org/article/54463649b3f44519b97da596377a6bd7

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Akademický článek

Balanced Nutrition and Healthy Menu Based Training Local Food during the COVID-19 Pandemic for Posyandu Cadres in Batu Merah Village

Autor: Martha Puspita Sari, Khartini Kaluku, Mahmud Mahmud

Publikováno v: Dinamisia, Vol 7, Iss 1, Pp 121-129 (2023)

SARS-Cov-2 is a new virus that causes respiratory diseases that can cause health problems. Consuming foods with balanced and safe nutrition can boost the immune system and reduce the risk of disease.Community service through a community partnership p

Externí odkaz: https://doaj.org/article/14b6a35e0b74409599816522635760e5

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Akademický článek

Metode Brainstorming dan Media Audiovisual Dalam Upaya Mengedukasi Kader Untuk Secara Mandiri Mengenali dan Mengelola Stunting di Desa Larike Kabupaten Maluku Tengah

Autor: Khartini Kaluku, Martha Puspita Sari, Santi Aprilian Lestaluhu

Publikováno v: Dinamisia, Vol 5, Iss 5, Pp 1331-1340 (2021)

Stunting is a condition when a person's height is known to be shorter when compared to someone else's age. Stunting rate in Indonesia is high, straight line with poor nutrition. The purpose of this community service is to increase knowledge of stunti

Externí odkaz: https://doaj.org/article/8bdf5a4eb3e24f44842a0e1b0bc12dae

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Metode brainstorming dan media audiovisual dalam upaya mengedukasi kader untuk secara mandiri mengenali dan mengelola stunting di Desa Larike Kabupaten Maluku Tengah

Autor: Martha Puspita Sari, Santi Aprilian Lestaluhu, Khartini Kaluku

Publikováno v: Dinamisia : Jurnal Pengabdian Kepada Masyarakat. 5

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::88cbff88ff616344093814bd05a1a6d0
https://doi.org/10.31849/dinamisia.v5i4.3965

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Synbiotic Fermented Milk with Double Fortification (Fe-Zn) as a Strategy to Address Stunting: A Randomized Controlled Trial among Children under Five in Yogyakarta, Indonesia

Autor: Rio Aditya Pratama, Karina Muthia Shanti, Endang Sutriswati Rahayu, Setyo Utami Wisnusanti, Fahmi Tiara Sari, Martha Puspita Sari, Dominikus Raditya Atmaka, Siti Helmyati, Maria Wigati, Fatma Zuhrotun Nisa

Publikováno v: Processes
Volume 9
Issue 3
Processes, Vol 9, Iss 543, p 543 (2021)

Stunting is one of the public health problems that has yet to be solved in Indonesia. This study developed synbiotic fermented milk with iron and zinc fortification that was then tested in a clinical setting. The product was made from skimmed milk an

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::382880150cb22e2e31f9b86596e64221

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PERSEPSI DAN SIKAP KONSUMEN TERHADAP PENERAPAN TRAFFIC LIGHT CARD PADA PRODUK PANGAN KEMASAN (CONSUMER’S PERCEPTION AND ATTITUDE TOWARDS IMPLEMENTATION OF TRAFFIC LIGHT CARD FOR PACKAGED FOOD PRODUCTS)

Autor: Ika Ratna Palupi, Martha Puspita Sari, M Dawam Jamil

Publikováno v: Penelitian Gizi dan Makanan, Vol 39, Iss 1, Pp 27-36 (2017)

There has been an increase in number of deaths caused by noncommunicable diseases. It is related to the intensification of packaged products consumption that contain high sugar, fat, and sodium compositions. Thus, a clear and transparent product labe

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dd445aea24952253cea8483720e1c930
https://doi.org/10.22435/pgm.v39i1.5970.27-36

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