Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Martha Paola Rascón-Díaz"'
Autor:
Lourdes Delgado-Aceves, Santiago Corona, Ubaldo Richard Marin-Castro, Martha Paola Rascón-Díaz, Liberato Portillo, Antonia Gutiérrez-Mora, María Teresa González-Arnao
Publikováno v:
Plants, Vol 13, Iss 18, p 2609 (2024)
The objective of this work was to assess the suitability of the Droplet-vitrification protocol previously developed with Agave peacockii shoot tips for the cryopreservation of six Agave species. Shoot tips were precultured for 1 day on a medium with
Externí odkaz:
https://doaj.org/article/6bd10347b78b4495a33135816aaade7a
Autor:
Sugey Vásquez-Hernández, Nazario de Jesús Herrera-Quevedo, Víctor José Ramírez-Antonio, María Teresa González-Arnao, Odón Castañeda Castro, Miriam Cristina Pastelín-Solano, Marina Guevara-Valencia, Martha Paola Rascón-Díaz, Carlos Alberto Cruz Cruz
Publikováno v:
Agro Productividad.
Objective: To evaluate the antibacterial and antifungal activity of hydroethanolic extracts of Dionaea muscipula J. Ellis against bacteria models and fungi of agricultural importance. Design/Methodology/Approach: In vitro plants of D. muscipula were
Autor:
Yuridia Morales Contreras, Enrique Flores Andrade, Anahí Hernández Marañón, Marisol Castillo Morales, Martha Paola Rascón Díaz, María de Lourdes Arévalo Galarza, Luz Alicia Pascual Pineda
Publikováno v:
Food Bioscience. 42:101215
Black pepper oleoresin was encapsulated by spray drying using gum arabic (GA) and whey protein concentrate (WPC) as wall materials. The physical surface features were examined using low-temperature adsorption of nitrogen at 77 K. Clustering function
Autor:
Ubaldo Richard Marín Castro, Fernando Cansino Jácome, José Arturo Olguín-Rojas, Guadalupe del Carmen Rodríguez-Jimenes, María Teresa González Arnao, Enrique Flores Andrade, Martha Paola Rascón Díaz
Publikováno v:
Biology and Life Sciences Forum, Vol 26, Iss 1, p 97 (2023)
This study aimed to determine storage conditions for microparticles containing habanero pepper extracts with maltodextrin (MD) and a 95:5 w/w mixture with precipitated silica (MDSP) as wall materials. State diagrams (SD) using water adsorption isothe
Externí odkaz:
https://doaj.org/article/077d4c740b9e42dbac4e0c3239dd4b0a
Autor:
Ubaldo Richard Marin Castro, César Antonio Ortiz Sánchez, Manuel Alejandro Vargas-Ortiz, Marco Antonio Salgado Cervantes, Martha Paola Rascón Díaz, Adrien Servent, Víctor Manuel Rivera Arredondo
Publikováno v:
Biology and Life Sciences Forum, Vol 26, Iss 1, p 116 (2023)
In the present work, the effect of the Flash Vacuum Expansion (FVE) process on the recovery of total phenolic content (TPC) from entire coffee peel was evaluated. The resulting extracts were microencapsulated by spray drying using maltodextrin (MD10)
Externí odkaz:
https://doaj.org/article/25b68477ba55459f824561352fd8ca64