Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Martha P. Wulanjati"'
Publikováno v:
Food Chemistry Advances, Vol 5, Iss , Pp 100824- (2024)
Externí odkaz:
https://doaj.org/article/cd71c99827844f33a416d7a78b1f7116
Publikováno v:
Food Chemistry Advances, Vol 2, Iss , Pp 100152- (2023)
Porous starches are essential modified starches that have potential application as natural absorbents and contain abundant micro sized pores. Increasing interest is directed to utilizing the properties of porous starches in various starchy foods, suc
Externí odkaz:
https://doaj.org/article/5d5d56e834e343be9641b3192c91b65e
Autor:
Sri Handayani, Dina Aprilia, Khoirun Nisa, Vita Taufika Rosyida, Martha Purnami Wulanjati, Anjar Windarsih, Cici Darsih, Andri Frediansyah, Sari Haryanti
Publikováno v:
ISCC (Indonesian Journal of Cancer Chemoprevention), Vol 12, Iss 3, Pp 170-179 (2022)
Protective agent for hepatotoxicity is still a great challenge in the management of liver diseases. Aloe vera is a beneficial plant that has been studied for food supplements, cosmetic and herbal medicine. Aloe vera contains many compounds which have
Externí odkaz:
https://doaj.org/article/cd8ce2859ca5482a8116cfb81ef0561f
Autor:
Agustina Dwi Retno Nurcahyanti, Fonny Cokro, Martha P. Wulanjati, Mona F. Mahmoud, Michael Wink, Mansour Sobeh
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
The metabolic syndrome (MS) is a multifactorial syndrome associated with a significant economic burden and healthcare costs. MS management often requires multiple treatments (polydrug) to ameliorate conditions such as diabetes mellitus, insulin resis
Externí odkaz:
https://doaj.org/article/42010b375a424008823400c9532ea50a