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pro vyhledávání: '"Martha Olivia Vázquez-Meza"'
Autor:
Martha Olivia Vázquez-Meza, Humberto González-Ríos, Gustavo Adolfo González-Aguilar, Manuel Viuda-Martos, José Luis Dávila-Ramírez, Martín Valenzuela-Melendres
Publikováno v:
International Journal of Food Science, Vol 2024 (2024)
The aim of this research was to evaluate the effects of fat type and mango peel powder (MP) on the physicochemical properties of cooked beef patties during cold storage and after in vitro digestion. Beef patties were prepared with saturated beef fat
Externí odkaz:
https://doaj.org/article/ae2424970c4d47ef9e3f295709b1368a
