Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Martha Mantiniotou"'
Autor:
Dimitrios Kalompatsios, Alexandra-Ioana Ionescu, Vassilis Athanasiadis, Theodoros Chatzimitakos, Martha Mantiniotou, Konstantina Kotsou, Eleni Bozinou, Stavros I. Lalas
Publikováno v:
Oxygen, Vol 4, Iss 3, Pp 307-324 (2024)
This study explored the use of mandarin peels as an important source of health-promoting compounds by utilizing green methods (i.e., pulsed electric field and ultrasound-assisted extraction), along with conventional stirring. The impact of several ex
Externí odkaz:
https://doaj.org/article/b85f764f751346e4b76a05ecd59d867b
Autor:
Vassilis Athanasiadis, Theodoros Chatzimitakos, Martha Mantiniotou, Eleni Bozinou, Stavros I. Lalas
Publikováno v:
Biomass, Vol 4, Iss 1, Pp 202-216 (2024)
Each year, a substantial amount of food is discarded around the globe. A significant portion of this waste consists of by-products derived from Citrus fruits such as lemons. The purpose of this research is to examine the polyphenol extraction and the
Externí odkaz:
https://doaj.org/article/2d7c8086895d4e2ca540ba116e7b7bf0
Autor:
Dimitrios Mpakos, Theodoros Chatzimitakos, Vassilis Athanasiadis, Martha Mantiniotou, Eleni Bozinou, Stavros I. Lalas
Publikováno v:
Analytica, Vol 5, Iss 1, Pp 90-106 (2024)
The current investigation examines the application of pulsed electric fields (PEFs) for isolating polyphenols from Cannabis sativa var. Futura 75 leaves. Firstly, the solvent composition, which included ethanol, water, and various mixtures of the two
Externí odkaz:
https://doaj.org/article/19171eb46d6a4e259a9298a38a2bee7b
Autor:
Dimitrios Palaiogiannis, Vassilis Athanasiadis, Theodoros Chatzimitakos, Martha Mantiniotou, Eleni Bozinou, Dimitris P. Makris, Stavros I. Lalas
Publikováno v:
Oxygen, Vol 4, Iss 1, Pp 90-107 (2024)
The objective of this study was to determine the optimal conditions for the recovery of bioactive and antioxidant compounds in aqueous solutions of Cistus creticus leaves and then employ the optimal extract for the enrichment of yogurt samples. The o
Externí odkaz:
https://doaj.org/article/fd59934a46f042aeb1050034981665f8
Autor:
Ioannis Makrygiannis, Vassilis Athanasiadis, Theodoros Chatzimitakos, Martha Mantiniotou, Eleni Bozinou, Stavros I. Lalas
Publikováno v:
Waste, Vol 2, Iss 1, Pp 1-28 (2024)
Stone fruits, such as the apricot (Prunus armeniaca L.), are frequently consumed. As such, a substantial volume of apricot waste is generated at each stage of the food supply chain, including harvesting, processing, packaging, warehousing, transporta
Externí odkaz:
https://doaj.org/article/5bc367730e714767b73570cfec5b68d8
Autor:
Vassilis Athanasiadis, Theodoros Chatzimitakos, Martha Mantiniotou, Dimitrios Kalompatsios, Eleni Bozinou, Stavros I. Lalas
Publikováno v:
Eng, Vol 4, Iss 4, Pp 3026-3038 (2023)
Consuming fruits and vegetables necessitates discarding the inedible parts, which raises issues such as waste management and contamination of the environment. Numerous studies have been conducted in recent years in an effort to identify alternatives
Externí odkaz:
https://doaj.org/article/92d0625a8bd94ba9afb41ddacf7fe2b2
Autor:
Ioannis Giovanoudis, Vassilis Athanasiadis, Theodoros Chatzimitakos, Dimitrios Kalompatsios, Martha Mantiniotou, Eleni Bozinou, Olga Gortzi, George D. Nanos, Stavros I. Lalas
Publikováno v:
AgriEngineering, Vol 5, Iss 4, Pp 2139-2154 (2023)
In this study, the objective was to ascertain the optimal extraction method for the recovery of polyphenols from two peach cultivars, namely ‘Andross’ and ‘Everts’, at unripe and ripe stages. Two extraction techniques were explored: conventio
Externí odkaz:
https://doaj.org/article/8c3e76b5e982462a9c607a4285c3505d
Autor:
Theodoros Chatzimitakos, Vassilis Athanasiadis, Dimitrios Kalompatsios, Martha Mantiniotou, Eleni Bozinou, Stavros I. Lalas
Publikováno v:
Biomass, Vol 3, Iss 4, Pp 367-401 (2023)
The food processing industry is a continuously developing sector that uses innovative technologies to efficiently process food products. During processing, food industries generate substantial amounts of by-products in the form of waste materials. Th
Externí odkaz:
https://doaj.org/article/0c1a3d946c1e4a018707263835b1a5b8
Autor:
Theodoros Chatzimitakos, Vassilis Athanasiadis, Martha Mantiniotou, Dimitrios Kalompatsios, Eleni Bozinou, Ioannis Giovanoudis, Stavros I. Lalas
Publikováno v:
Biomass, Vol 3, Iss 3, Pp 306-322 (2023)
In recent years, the production of food biomass waste has been increasing rapidly. This necessitates urgent measures to be taken so as to utilize them. Since most food biomass waste contains useful bioactive substances, cloud-point extraction (CPE) h
Externí odkaz:
https://doaj.org/article/5c45e400188643a8804fe188336cc0e1
Publikováno v:
Antioxidants, Vol 13, Iss 8, p 929 (2024)
Recently, there has been a significant transition in the dietary preferences of consumers toward foods containing health-promoting compounds. In addition, as people’s environmental awareness increases, they are increasingly looking for sustainable
Externí odkaz:
https://doaj.org/article/66027495d6ab47fa991193496eaccd2b