Zobrazeno 1 - 1
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pro vyhledávání: '"Martha M. Dignam"'
Publikováno v:
Home Economics Research Journal. 7:356-360
The effects of varying proportions of textured soy protein (mixed with ground beef) on the evap orative loss, cooking yield, lipid content, lipid oxidation, and overall acceptability were studied in cooked patties containing 0 to 40 percent soy prote
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::31d84b72a35d04559ce4e24cbf3eab11
https://doi.org/10.1177/1077727x7900700603
https://doi.org/10.1177/1077727x7900700603
