Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Martha L. Diaz-Bustamante"'
Publikováno v:
Heliyon, Vol 9, Iss 6, Pp e16974- (2023)
There is a growing demand for nutritional, functional, and eco-friendly dairy products, which has increased the need for research regarding alternative and sustainable protein sources. Plant-based, single-cell (SCP), and recombinant proteins are bein
Externí odkaz:
https://doaj.org/article/afe3ef07f8a9454aa8518cb8a5c0815a
Publikováno v:
Applied Sciences, Vol 10, Iss 24, p 9008 (2020)
The effects on the texture, rheology, and microstructure of costeño-type artisan cheese caused by the substitution and reduction of NaCl and the increase in cooking temperature during cheese production were studied using a multiscale approach that c
Externí odkaz:
https://doaj.org/article/01f03551e8c646d48dd488f2bbfb6f4b
Publikováno v:
Applied Sciences
Volume 10
Issue 24
Applied Sciences, Vol 10, Iss 9008, p 9008 (2020)
Volume 10
Issue 24
Applied Sciences, Vol 10, Iss 9008, p 9008 (2020)
The effects on the texture, rheology, and microstructure of costeñ
o-type artisan cheese caused by the substitution and reduction of NaCl and the increase in cooking temperature during cheese production were studied using a multiscale appr
o-type artisan cheese caused by the substitution and reduction of NaCl and the increase in cooking temperature during cheese production were studied using a multiscale appr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::961a9f43ea16391c9c2a478c0ff7c224
https://doi.org/10.3390/app10249008
https://doi.org/10.3390/app10249008
Autor:
Martha L. Díaz-Bustamante, Miguel Fernández-Niño, Luis H. Reyes, Oscar Alberto Alvarez Solano
Publikováno v:
Frontiers in Chemical Engineering, Vol 4 (2022)
Dairy products are among the most popular nutritious foods in the world. Understanding the relationship between the composition, process, and structural properties at different scales (molecular, microscopic, and macroscopic) is fundamental to design
Externí odkaz:
https://doaj.org/article/e90864712bcd40daa6350e6578890106