Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Martha Koehne"'
Publikováno v:
Journal of the American Dietetic Association; October 1961, Vol. 39 Issue: 4 p338-338, 1p
Autor:
MARTHA KOEHNE
Publikováno v:
Journal of the American Dietetic Association. 11:105-109
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::256dae84ce389870492744c639e0b467
https://doi.org/10.1016/s0002-8223(21)36874-2
https://doi.org/10.1016/s0002-8223(21)36874-2
Autor:
Martha Koehne
Publikováno v:
Journal of the American Dietetic Association. 7:110-118
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::05514c589a6b8c8693d0f693ad06579f
https://doi.org/10.1016/s0002-8223(21)35914-4
https://doi.org/10.1016/s0002-8223(21)35914-4
Autor:
Martha Koehne
Publikováno v:
Journal of the American Dietetic Association. 7:335-352
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::06e88c2a0dd618915c30a0f3ebff64b1
https://doi.org/10.1016/s0002-8223(21)35992-2
https://doi.org/10.1016/s0002-8223(21)35992-2
Autor:
Russell W. Bunting, Mary C. Crowley, Philip Jay, Martha Koehne, Kathryn Hensey, Dorothy G. Hard
Publikováno v:
The Journal of Nutrition. 7:657-678
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::39f14b56d43f5e29ae7700c351af6c62
https://doi.org/10.1093/jn/7.6.657
https://doi.org/10.1093/jn/7.6.657
Publikováno v:
The Journal of the American Dental Association (1922). 23:846-851
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4d221c47d215d5a39d1326a44d120903
https://doi.org/10.14219/jada.archive.1936.0397
https://doi.org/10.14219/jada.archive.1936.0397
Autor:
Martha Koehne
Publikováno v:
AJN, American Journal of Nursing. 25:370-375
know Sairey Gamp, the famous Dickens character, who stood as a type of her profession during the early part of the 19th Century? Two qualifications appeared to be desirable at that time. The popular conception of a nurse was a woman well along in yea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5e73215a9dea5f59f62f0ced950de443
https://doi.org/10.1097/00000446-192505000-00007
https://doi.org/10.1097/00000446-192505000-00007
Publikováno v:
Journal of the American Dietetic Association. 9:445-461
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3a79f3d1b0247e8bf3f39ccafefa31e0
https://doi.org/10.1016/s0002-8223(21)36512-9
https://doi.org/10.1016/s0002-8223(21)36512-9
Autor:
Martha Koehne, Russell W. Bunting
Publikováno v:
Annual Review of Biochemistry. 3:441-458
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fa319ae4d1f02702faabee8179100dc5
https://doi.org/10.1146/annurev.bi.03.070134.002301
https://doi.org/10.1146/annurev.bi.03.070134.002301
Autor:
Dorothy Demarest, Martha Koehne
Publikováno v:
Journal of the American Dietetic Association. 5:108-123
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f83e025ffa71af747e0478e1bd306f75
https://doi.org/10.1016/s0002-8223(21)35594-8
https://doi.org/10.1016/s0002-8223(21)35594-8